South Koreans are being encouraged to bring the fresh flavours of Australia’s finest food and wine into their homes, thanks to the latest export market drive by the Australian Food and Wine Collaboration Group.
South Korea is Australia’s fifth largest export market, after China, Japan, the US and Vietnam, and offers huge potential for Australia’s food and wine producers, with a growing demand for fresh, safe, high-quality ingredients from among the country’s 51 million residents.
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