Forsea was founded by biotech engineer Roee Nir, MBA; Moria Shimoni, PhD; Iftach Nachman, PhD; and Yaniv Elkouby, PhD with support from the Israeli Innovation Authority (IIA) and The Kitchen Hub . It has garnered seed backing from Target Global, PeakBridge VC, Zora Ventures, FoodHack, and M&H Ventures. Forsea's organoid approach to cultivating fish tissue involves creating an ideal environment for fish cells to spontaneously form their natural composition of native fat and muscle. They grow as a three-dimensional tissue structure, just as in nature.
Seafood meat cultivation, with extra innovation
By using our proprietary organoid technology platform, we are harnessing nature’s tissue formation methods to produce healthy and tasty seafood meat.
A Seabed of Unique Advantages
We’ve perfected the only commercially-viable seafood cultivation process.
Argentine Illex Squid 2026 Season: Staggered Opening Confirmed Argentina
The Federal Fisheries Council sets the anticipated start for January 2, maintaining the same scheme as the previous year despite requests from the vessel owner chambers.
The Federal Fisheries Council...
Peruvian Jumbo Squid Fishery Launches Major MSC Improvement Program Peru
Commitment to Sustainable Fishing Aims for International Certification Within Five Years
The Peruvian jumbo squid (Dosidicus gigas) fishery has taken a decisive step towards sustainability by officia...