The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
La Pampilla, crime and punishment Peru
In our always convulsed country, the issue of the oil spill produced by the La Pampilla Refinery of the Repsol Group, on January 15, was forgotten news, until a revelation shook us reminding us that a...
57% increase in imports of frozen cooked mussels (half shell) South Korea
As of May 2022, a total of 538,472 tons of imported seafood was imported, with 293 tons, or 0.05%, being frozen boiled mussels (half shell).
The import volume of frozen cooked mussels (half shell) ...
New measures against IUU fishing and forced labour proposed United States
NOAA has proposed new measures aimed at illegal, unreported, and unregulated (IUU) fishing. These changes address two key tools, the US Moratorium Protection Act and the international Port States Meas...
Argentina will become a major food exporter to the BRICS countries Argentina
Argentina can become a reliable and one of the largest food exporters to the BRICS countries (Brazil, Russia, India, China and South Africa).
This is reported by TASS with reference to expert...
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