Seed to Surf is a plant-based seafood company that uses whole vegetables and a clean ingredient deck to reimagine the seafood experience.
By preserving and preparing them just right, we've discovered that whole vegetables can offer intriguing new takes on the premium tinned seafood you’d find at top restaurants and high-end grocers. These alternatives aren't a compromise; they're a fresh reinterpretation of seafood that highlights the potential of plants.
We believe our Seed to Surf philosophy offers a multitude of culinary possibilities. This is just beginning for us, and we hope you’ll join us on our journey.
Seafood with Roots
Our take on plant-based seafood isn’t in a replica, it’s an homage. We’re reinterpreting the seafood experience in a style of our own.
Not only are vegetables culinary magic, they also happen to be the world’s most sustainable option. We’re tapping into the marvels of whole vegetables to recreate top-tier seafood dishes in a way that's sustainable, creative, and conscientious.