Exquisite premium tuna in the purest olive oil.

Genova Tuna Catches on in New York as Part of Growth of Mediterranean Diet

Luxury isn’t a word often used to describe tuna, however 2015 marks the year that more Americans than ever will discover this delectable dichotomy. And New York foodies and culinary experts are ahead of the curve thanks to their special appreciation for Mediterranean-style products.

Offering the world a rich and savoury new flavour bordering on the unexpected, the Genova line of specialty products is expanding its distribution of all-natural Genova Select Yellowfin Tuna in 2015 to give discerning consumers a fulfilling, Mediterranean-style seafood experience.

The rich, savory taste of Genova premium tuna is central to many inspired dishes because of its’ distinct, delicious taste and texture.

Among the country’s top Genova markets is New York due to the city’s rising culinary scene and food-focused ethnic neighbourhoods.

Genova tuna is packed in pure olive oil, with no additives or preservatives.

Featuring premium wild-caught Yellowfin tuna, a touch of salt and olive oil in the rich Mediterranean tradition, Genova delivers ultimate flavour without additives or preservatives. The Kosher food is naturally high in protein and gluten- and BPA-free.

Genova is available nationally in select retailers in a variety of sizes, including 5- and 7-ounce individual cans, 5-ounce quad packs, and 7-ounce six packs.

Along with the current popular Solid White and Solid Light Tuna in Olive Oil, two new Genova SKUs are also available: Yellowfin in Extra Virgin Olive Oil and Albacore Low Sodium.

Product distribution is heaviest in culinary-conscious California and the Pacific Coast, New England, the Northeast and traditional ethnic and foodie enclaves in Chicago. Florida and Texas.

Along with elevating tuna to a new level of indulgence, Genova is consistent with the growth of the Mediterranean Diet, a trend that is expected to peak in 2015 according to U.S. News & World Report and other sources.

Genova is premium tuna packed in just the right amount of olive oil for a distinct, simply fulfilling taste experience.

The Mediterranean Diet has been shown to lower levels of platelets and white blood cells, which helps to reduce the risk of heart attack and stroke, and reduce the risk of Type 2 diabetes and cardiovascular disease in young adults.

As the Mediterranean Diet and Lifestyle trend hits full steam, New York foodies embrace premium seafood products.

About Genova Seafood

Genova is premium, wild-caught Yellowfin tuna, a touch of salt and just enough olive to create a rich, savory tuna experience every time. The simplicity of ingredients makes Genova uniquely satisfying in appetizers, salads, sandwiches, main dishes and more. All Genova products are naturally gluten-free, Kosher, and an excellent source of Omega-3 and protein.

Genova availability is concentrated in culinary-conscious California and the Pacific Coast, New England, the Northeast and traditional ethnic and foodie enclaves in Ohio, Chicago. Florida and Texas.

Source: Genova Seafoods

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Address:	P.O. Box 85568
City:	San Diego
State/ZIP:	California (CA 92186)
Country:	United States
Phone:	+1 855-436-6821
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