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Genova Seafood Introduces Impossible-to-Resist Tuna in Easy-Open Cans
(UNITED STATES, 11/8/2016)
Genova Seafood has made it even easier for Americans to answer the call to add more seafood to their diet.
The San Diego premium seafood company revered for its superior-tasting tuna packed in pure olive oil has launched a new line of yellowfin and albacore tuna packed in Easy-Open cans.
Stovetop Mac and Cheese with Tuna and Peas. (Photo: The lemon bowl)
Gourmet tuna aficionados can now find two of Genova’s most popular products packed in portable cans with pull-tab lids.
Genova Yellowfin Tuna in Olive Oil in Easy Open Cans
Genova Albacore Tuna in Olive Oil in Easy Open Cans
Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt in Easy Open Cans
Genova Albacore Tuna in Olive Oil, Very Low Sodium in Easy Open Cans
High-quality, dark & rich tuna, prized for its culinary qualities.
Earlier this year, the release of Dietary Guidelines for Americans 2015-2020 urged Americans to eat seafood at least twice a week in place of other protein foods. The new report concludes that average seafood consumption is below recommendations for all U.S. age-sex groups.
According to Gautam Malla, senior brand manager of Genova Seafood, the new product line answers consumer demand for faster recipe preparation and portability. “Discerning foodies are seeking high-protein, convenient products that also deliver on taste. We’re thrilled to offer easy-open cans to allow time-crunched consumers to enjoy the decadent taste of Genova on-the-go.”
The product is available in most U.S. supermarkets, Clubs (Costco and BJs) and Walmart in 3- and 5-ounce individual cans, and 5- and 7-ounce quad packs.
Genova Seafood is a high quality, savory Yellowfin and Albacore tuna prized for its culinary qualities. Packed in olive oil, a traditionally Mediterranean method, Genova enhances appetizers, salads, sandwiches, main dishes and more. All Genova products are naturally gluten-free, Kosher, and an excellent source of Omega-3 and protein.
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(UNITED STATES, 11/8/2016)
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