IN BRIEF - A very interesting market for fresh Norwegian salmon
VIET NAM
Friday, December 01, 2023
A very interesting market for fresh Norwegian salmon This is the conclusion of the new salmon report that the Seafood Council has commissioned in Vietnam.
This is the conclusion of the new salmon report that the Seafood Council has had carried out in Vietnam.
Over several years, Norway has exported salmon by-products to the Vietnamese market. But it is especially the fresh salmon that is interesting, because it is sold at a much higher price.
The consumption of fresh salmon is increasing: Today, the Vietnamese eat 33 percent more fresh salmon than they did five years ago.
In Vietnam, many other things are also growing: the population (which has surpassed 100 million), purchasing power, seafood consumption (which has increased from 20-34 kilos in six years), the total seafood imports and the import of Norwegian salmon.
The Vietnamese eat around 6,500 tonnes of fresh salmon a year. It may not be that much when you take the population into account. Still, it's a good deal when you know that 10 years ago almost no one did it. In addition, most of the salmon originates from Norway.[...]
On September 22, the Fisheries Development Institute (IFOP) and the Chilean Safety Association (ACHS) formalized a strategic collaboration agreement to consolidate preventive management and promote safe and healthy work environments in Occupational Health and Safety (OHS).
During the meeting, the Executive Director of IFOP, Luis Parot, along with Risk Prevention Manager Carlos Rodríguez and ACHS Risk Prevention Expert Álvaro Sanhueza, reviewed the progress made through joint efforts in 2026 and outlined key priorities and challenges for the 2026-2027 period.
This alliance will reinforce IFOP’s preventive capabilities and directly address safety across its scientific, technical, and operational activities, covering both onshore facilities and field research operations aboard vessels.
Cermaq Canada compliance and sustainability director Stephanie Synard-McInnis has been elected president of the Newfoundland and Labrador Aquaculture Industry Association.
Synard-McInnis succeeds Ocean Trout Canada’s Sheldon George following the association’s annual general meeting, held during the Cold Harvest & Aquaculture Canada conference in St. John’s.
Skretting Canada technical sales adviser Ben Normand was elected vice president.
Source: SalmonBusiness | Read the full article here
Fish farmers and the companies providing support services to them are highly cost-conscious – even more so when profit margins are tight. Even so, they are continuing to make big capital investments in new and upgraded vessels.
To take a few recent examples; in August Mowi Norway took delivery of a new hybrid workboat from Damen Folla, a single-hull aluminium vessel with a hybrid diesel-electric propulsion system; in the same month, shipbuilder Grovfjord Mek Verksted 2.0 of Norway and the Shetland-based company Ocean Farm Services signed a contract for the construction of a new service catamaran, which will be part of Ocean Farm Services’ operations in the Scottish aquaculture industry with a particular focus on cleaning nets; and the big aquaculture vessel operator, Frøy, has ordered two new wellboats from China.
Author: Robert Outram / Fish Farmer | Read the full article here
Changji extends its production season by 3.5 months as freshwater aquaculture expands
Greenhouse ponds in Changji, Xinjiang, now enable two shrimp harvests annually, extending the farming season by 3.5 months despite the region’s cold climate. The city has 12,000 mu of aquaculture area and targets 4,000 tonnes of annual output. Production reached 940 tonnes in H1 2026, up 7.7% year-on-year.
New scheme targets energy, water use and grid integration
The European Commission proposed a common EU rating for data centres above 500 kW, assessing energy and water efficiency, clean power, flexibility and waste-heat reuse. First labels are expected in 2027, as EU data-centre electricity demand could reach 114 TWh by 2030.
KKP acts to protect local shrimp farmers and prevent unauthorized domestic sales
Indonesia’s KKP secured 1,048 tons of shrimp from Canada, Argentina and Ecuador in East Java, suspected of being diverted to the local market. The cargo includes 885 tons of Argentine red shrimp, 144 tons of Ecuadorian vannamei and 19 tons of Canadian pink shrimp. Quality and traceability checks are underway.
The aquaculture and fisheries sector of Los Lagos has gained new commercial opportunities in North Asia. Companies such as Aqua Chile, Maroa Foods, and Sudmaris joined a delegation organized by ProChile—comprising over 30 domestic firms—aimed at strengthening trade ties and expanding their presence in three strategic markets: South Korea, Japan, and Taipei.
The Chile–North Asia Business Meeting, held in Seoul from September 7 to 9, featured a business matchmaking session with 80 importers and projected nearly 450 business meetings, alongside activities designed to explore consumer trends and promote Chilean food products.
Source: MundoAcuicola | Read the full article here
Norway set a new record for salmon exports last week, shipping 43,800 tonnes (round weight) abroad and beating the previous record set in mid-August by 245 tonnes.
The volume was 22.3% higher than in the same week in 2025.Despite the all-time high export volume, the spot price of Norwegian salmon increased last week, albeit by just NOK 0.19 (£0.015) per kilo to NOK 65.94 (£5.18) per kilo.
Author: Pål Mugaas Jensen / fishfarmingexpert | Read the full article here
Province shifts toward high-value, deep-processed seafood under its 2026–2030 development plan
Vietnam's Dong Thap targets 6.87% annual growth in seafood production value and 1.409 million tonnes of output by 2030. Processed seafood exports are expected to grow 10% annually, driven by pangasius, shrimp and molluscs, advanced freezing, automation and value-added products including collagen, gelatin and chitosan.
Global seafood leaders will gather in Ho Chi Minh City in 2027 to address responsible production, sustainability and industry growth
The Global Seafood Alliance (GSA) has announced that its annual Responsible Seafood Summit will take place in Ho Chi Minh City, Vietnam, in 2027, with The Center for Responsible Seafood (TCRS) returning as co-host for the second consecutive year.
TCRS will bring its Shrimp Summit content into the wider programme, giving seafood professionals across the value chain a platform to discuss challenges and opportunities shaping the future of responsible seafood.
Northern Basin Atlantic Cod Spawning Stocks Begin Rebuilding Russia Fed.
Following a prolonged decline since 2015, Russian and Norwegian scientists observe signs of stabilization and project a Total Allowable Catch increase for 2027
The agency Rosrybolovstvo regularly mon...