EN BREVE - Salmón Verlasso de AquaChile una vez más presente en el PGA Tour
UNITED STATES
Friday, May 17, 2024
Figures such as Tiger Woods and the Chilean Joaquín Niemann participate in the tournament.
Between today and Sunday, one of the 4 golf majors in the world will take place: the PGA Championship 2024, which will be played in Valhalla (Kentucky, United States) and the Chilean salmon will be present. This is because AquaChile, through its client “What Chefs Want Jacksonville”, made its ultra-premium Verlasso salmon available for this important sporting activity.
This championship - where 200,000 spectators are expected - usually has the strongest field of the four majors, and will feature 156 players. Among them were the top 70 on the PGA Championship points list through the CJ Cup Byron Nelson played in early May. The Chilean Joaquín Niemann leads the Latin American delegation, which includes the Argentines Emiliano Grillo and Alejandro Tosti, and the Colombian Camilo Villegas. In addition, there will be prominent golfers Tiger Woods, Brooks Koepka, Rory McIlroy, Scottie Scheffler, Jon Rahm, Collin Morikawa, Phil Mickelson, Hideki Matsuyama, Dustin Johnson and Justin Thomas, among others.
Verlasso will be available to athletes and the general public, as it will be in the different restaurants and VIP rooms of the tournament.
AquaChile is the second player in the world salmon industry, it produces products of the highest quality, and it does so through environmentally responsible production that is close to neighboring communities.
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The Argentine government is working on reforming Law 26.659 to introduce sanctions for fishing in the Falklands—territory under UK administration—with the bill set to be presented to the Chamber of Deputies in the coming days.
Author: C. Valdez / La Voz de Galicia | Read the full article here
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The highly anticipated delivery of premium mackerel from Norway coincides with Norway Seafood Festival in Tokyo. This year, Norwegian herring also made an appearance for the first time.
September 2026, marked the arrival in Japan of the ‘Saba Nouveau’ mackerel, flown in fresh from Norway to celebrate the first catch of the season.
Now in its sixth year, the arrival has become a highly anticipated autumn tradition and tells a lesser-known story of how a seasonal fish from Norway’s cold waters has travelled to the other side of the world and earned a distinctive place within Japanese food culture.
Australia's first offshore Atlantic salmon trial could be expanded to 55,000 fish in a single pen after its initial crop grew faster than expected in the exposed waters of Bass Strait.
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Source: SalmonBusiness | Read the full article here
The cod farmer Ode is introducing its fish across more than 200 stores in Norway this week as part of a new commercial drive.
The move is intended to establish the Ode brand firmly in the minds of the consumer and means that shoppers can buy fresh cod all the year round.
Ode is now not only Norway’s leading cod farmer, but now the world leader in this fast growing branch of aquaculture.It also marks the beginning of a new commercial phase for farmed cod in Norway and includes the introduction of Ode as a brand targeted direct to the consumer.
With this launch, Ode says it is bringing its ultra-fresh supply chain it built for export customers into the Norwegian domestic market
Author: Vince McDonagh / Fish Farmer | Read the full article here
New transparency standard will open fisheries data to public scrutiny
Fiji became the first Pacific Island nation to commit to the FiTI Standard. Minister Alitia Bainivalu signed an MoU with FiTI to improve access to verified data on vessels, permits, catches and revenues, strengthening fisheries management and the fight against IUU fishing.
Peltola and Sullivan pledge tougher action to protect salmon
At a Kodiak fisheries debate, Mary Peltola targeted factory trawlers, while Sen. Dan Sullivan highlighted his Bycatch Reduction Act, due for a committee vote. Both backed changes to federal fisheries management amid concern over declining Western Alaska salmon runs.
Minister Ribanataake Tiwau visits Rarotonga to examine regulatory, scientific and environmental frameworks for ocean resources.
Kiribati Fisheries Minister Ribanataake Tiwau led a delegation to the Cook Islands to study its seabed minerals governance. Talks covered regulation, institutions, scientific research and environmental protection, while exploring future knowledge sharing, capacity-building and Pacific cooperation on ocean-resource management
U.S. demand and rapid growth in Southeast Asia boost Japan’s processed fish-paste trade
Japan exported 6,186 tonnes of processed fish-paste products in January–July 2026, up 9% year-on-year, according to Japan’s Ministry of Finance data reported by Minato Shimbun. The U.S., the largest market, increased purchases by about 10%, while exports to Thailand quadrupled and shipments to Vietnam rose 2.2-fold. Sales also increased to Taiwan, Singapore and Norway. The figures cover processed products such as kamaboko, not frozen surimi blocks used as raw material.
Norway Pelagic Fisheries Report, Week 37 Norway
Slower Mackerel Fishing in the Norwegian Sea, Fine North Sea Herring Caught in EEZ, and Large NVG Herring on the Trøndelag Coast
Weekly Report on Norwegian Pelagic Catch Volumes, Economic Zone...