Clean Hardangerfjord has removed 80 tonnes of plastic since 2022

Norway’s seafood sector joins Clean Hardangerfjord on September 17, mobilising thousands of volunteers along 180 km of fjord. The campaign has removed 80 tonnes of plastic in four years, while nationwide cleanups cleared 164,253 kg of marine litter in 2025.

The highly anticipated delivery of premium mackerel from Norway coincides with Norway Seafood Festival in Tokyo. This year, Norwegian herring also made an appearance for the first time.

September 2026, marked the arrival in Japan of the ‘Saba Nouveau’ mackerel, flown in fresh from Norway to celebrate the first catch of the season.

Now in its sixth year, the arrival has become a highly anticipated autumn tradition and tells a lesser-known story of how a seasonal fish from Norway’s cold waters has travelled to the other side of the world and earned a distinctive place within Japanese food culture.

Source: Fish Focus | Read the full article here

Australia's first offshore Atlantic salmon trial could be expanded to 55,000 fish in a single pen after its initial crop grew faster than expected in the exposed waters of Bass Strait.

The Blue Economy Cooperative Research Centre has applied for federal approval for a second salmon stocking at its research site 12.5 kilometres off Burnie, Tasmania, increasing numbers from the 15,000 fish used during the first year to a near-commercial stocking density of 55,000.

The proposed new stocking would begin in November and run until 2028

Source: SalmonBusiness | Read the full article here

The cod farmer Ode is introducing its fish across more than 200 stores in Norway this week as part of a new commercial drive.

The move is intended to establish the Ode brand firmly in the minds of the consumer and means that shoppers can buy fresh cod all the year round.

Ode is now not only Norway’s leading cod farmer, but now the world leader in this fast growing branch of aquaculture.It also marks the beginning of a new commercial phase for farmed cod in Norway and includes the introduction of Ode as a brand targeted direct to the consumer.

With this launch, Ode says it is bringing its ultra-fresh supply chain it built for export customers into the Norwegian domestic market

Author: Vince McDonagh / Fish Farmer | Read the full article here

New transparency standard will open fisheries data to public scrutiny

Fiji became the first Pacific Island nation to commit to the FiTI Standard. Minister Alitia Bainivalu signed an MoU with FiTI to improve access to verified data on vessels, permits, catches and revenues, strengthening fisheries management and the fight against IUU fishing.

https://pina.com.fj/

Peltola and Sullivan pledge tougher action to protect salmon

At a Kodiak fisheries debate, Mary Peltola targeted factory trawlers, while Sen. Dan Sullivan highlighted his Bycatch Reduction Act, due for a committee vote. Both backed changes to federal fisheries management amid concern over declining Western Alaska salmon runs.

https://alaskapublic.org/

Minister Ribanataake Tiwau visits Rarotonga to examine regulatory, scientific and environmental frameworks for ocean resources.

Kiribati Fisheries Minister Ribanataake Tiwau led a delegation to the Cook Islands to study its seabed minerals governance. Talks covered regulation, institutions, scientific research and environmental protection, while exploring future knowledge sharing, capacity-building and Pacific cooperation on ocean-resource management

https://www.cookislandsnews.com/

U.S. demand and rapid growth in Southeast Asia boost Japan’s processed fish-paste trade

Japan exported 6,186 tonnes of processed fish-paste products in January–July 2026, up 9% year-on-year, according to Japan’s Ministry of Finance data reported by Minato Shimbun. The U.S., the largest market, increased purchases by about 10%, while exports to Thailand quadrupled and shipments to Vietnam rose 2.2-fold. Sales also increased to Taiwan, Singapore and Norway. The figures cover processed products such as kamaboko, not frozen surimi blocks used as raw material.