IN BRIEF - Opens the Brazilian market for products from aquaculture
NORWAY
Friday, September 13, 2024
The Norwegian Food Safety Authority and the Brazilian authorities agree on the conditions for the export of aquaculture products to Brazil. Already from 15 September, the Norwegian Food Safety Authority will be able to issue health certificates for products from aquaculture to Brazil.
The health certificate covers all species and products from aquaculture, from fillets to whole, gutted fish, all forms of preservation, including smoked products. Aquaculture facilities that have suspected or proven ILA or PD will not be able to export to Brazil.
"The Norwegian Food Safety Authority works with market access for Norwegian seafood and agricultural products abroad. A number of countries that Norway exports to have requirements for food and input product safety, animal health, animal welfare, fish health, fish welfare and plant health, and Brazil is among these. Through negotiations, which have been ongoing since 2021, we have now reached an agreement on a certificate for products from aquaculture, and that is pleasing for the Norwegian seafood industry",says Ingunn Midttun Godal, managing director of the Norwegian Food Safety Authority.
Brazil is the sixth most populous country in the world with over 200 million inhabitants. The country is betting on increased seafood consumption, and is one of the most important markets for farmed salmon from Chile.
Zhoushan—A massive, ultra-low temperature refrigerated vessel, dubbed the "Xinxiangli 55," has been delivered and is set to depart for the South Pacific fishing grounds in late November. The vessel is being called the world's largest of its kind by tonnage and loading capacity, effectively operating as a "mobile refrigerator at sea."
The ship was invested in and built by Zhoushan's Zhejiang Xinxiangli International Shipping Co., Ltd., at a cost of approximately $22.2 million (RMB 160 million). A sister vessel, the "Xinxiangli 56," is already operating in the South Pacific.
At 143.49 meters long, the "Xinxiangli 55" boasts approximately 11,500 cubic meters of refrigerated storage space, capable of maintaining temperatures as low as -55°C. This capability allows it to keep high-value catches, like raw tuna, in a state of "sleep" for thousands of nautical miles, preserving their quality.
The vessel will provide comprehensive services—including fish refrigeration, material supply, and personnel transfer—for Zhoushan's distant-water fishing fleet. It has an impressive maximum range of nearly 20,000 nautical miles and 54 berths, supporting flexible crew changes for distant-water fishermen.
The presence of Chinese vessels off the Chilean coast has increased considerably since 2025. While only 8 vessels were recorded in 2024, the number has already reached 117 this year. This has alarmed the artisanal fishing sector, which views the presence of the Chinese fleet, especially squid fishing vessels, with concern.
When consulted on the matter, Alfonso Miranda, president of CALAMASUR, called on the governments of Chile, Ecuador, and Peru to consolidate a common position to strengthen management measures for the giant squid (Dosidicus gigas), a key resource for the northern region of the country.
Source: MundoAcuicola | Read the full article here
Review urges Chile-style controls and stronger heatwave planning.
A Tasmanian government debrief into last summer’s salmon mass mortality event has found that a lack of accurate and timely information from operators delayed critical decision-making and undermined public messaging.
The review, published on Monday, also highlights coordination and waste-logistics challenges and proposes ten actions, including consideration of an industry code of practice and strengthened reporting rules.
Source: SalmonBusiness | Read the full article here
The implementation of a proposed National Marine Conservation Area (NMCA) on the south coast of Newfoundland risks significant job losses in an area where many people already rely on government handouts, a report has warned.
The 28-page “economic snapshot” of the area was produced by the Atlantic Economic Council, an independent, non-profit economic and policy research organisation. The snapshot was commissioned by the Newfoundland Aquaculture Industry Association (NAIA) and Mining NL.
The NMCA has being considered by Parks Canada, the federal government agency that administers the national park system. It follows a Memorandum of Understanding signed in 2023 by the Government of Canada, the Government of Newfoundland and Labrador, Miawpukek First Nation, Qalipu First Nation and the Town of Burgeo.
Source: fishfarmingexpert | Read the full article here
The Federation of European Aquaculture Producers (FEAP) has issued warning of a growing trend in international seafood markets regarding the mislabelling of fish species. Of particular concern is the use of the generic term seabass for products that are not European seabass but seek to benefit from the latter’s established reputation and market value
Recent market observations have revealed that barramundi (Lates calcarifer), a fish species captured and farmed in the Indo-Pacific region, is often marketed simply as seabass in several Asian and Middle East countries.
Extensive presence of Norwegian companies at India Maritime Week 2025
Norway and India mark a new step in bilateral cooperation to promote greener, safer, and more innovative maritime transport. “India is the most populous country in the world, with a long and strong maritime tradition. Norway is small in population, but a major ocean nation with a comprehensive maritime cluster. Together we can make shipping greener and safer,” said Norwegian Minister of Fisheries and Ocean Policy Marianne Sivertsen Næss, following a bilateral meeting with Indian Prime Minister Narendra Modi and Minister of Ports, Shipping and Waterways Sarbananda Sonowal, on the sidelines of India Maritime Week 2025, held in Mumbai.
Source: Industrias Pesqueras | Read the full article here
Japanese seafood company Nissui announced it is launching a full-scale salmon farming begining with a new seedling operation in Rikuzentakata City, Iwate Prefecture.
The company said in a release it has been conducting experimental salmon farming in the city since 2023, and as of 1 November it has begun stable production and shipments from its salmon facility. The land-based facility is starting under the umbrella of Yumigahama Suisan Co., and has been dubbed the "Nissui Kesengawa Fish Farm."
Nissui said the facility was a salmon and trout hatchery owned by the Hirota Bay Fisheries Cooperative to establish salmon seedling production.
Author: Chris chase / SeafoodSource | Read the full article here
Two Norwegian salmon farmers that are normally competitors have announced a joint investment in closed cage development.
The project involves the construction of six Aquatraz C2 units delivered by Seafarming Systems.
The Seafarming technology has been developed in collaboration with SalMar and Lerøy, building on the experience gained from the Aquatraz S1 delivered to Lerøy and the first four Aquatraz cages developed for SalMar.
Source: Vince McDonagh / Fish Farmer | Read the full article here
Europêche, the representative body of Europe’s fishing sector, welcomes the successful conclusion of the Meeting of Experts on Guidelines for Fair Labour Market Services for Migrant Fishers, held under the auspices of the International Labour Organisation (ILO) from 27 to 31 October 2025 in Geneva.
The newly adopted Guidelines for Fair Labour Market Services for Migrant Fishers provide a comprehensive framework to assist governments and social partners in promoting ethical recruitment and fair treatment of migrant fishers across the world.
The Spanish rainbow trout and sturgeon producer Caviar Pirinea has announced the acquisition of the Portuguese company Viveiros do Coura, Lda, the leading rainbow trout aquaculture company in the neighboring country. This acquisition is part of its international expansion plan and coincides with Caviar Pirinea's 12th anniversary, a milestone that, the company notes, "we are celebrating by strengthening our market position."
The Portuguese facility, according to the Spanish company, has a production potential of 600 tons per year and supplies more than 80% of the Portuguese trout market.
Source: ipac.Aquaculture | Read the full article here
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