Dongwon Industries announced on September 22, 2026, that it has partnered with Busan Metropolitan City and the Large Purse Seine Fisheries Cooperative to host the "Taste of Busan Sea, K-Seafood Win-Win Pop-up" event.

The 6-day event will run from September 26 to October 1, 2026, on the B1 level of Hyundai Department Store Pangyo Branch.

• Pacific Bluefin Tuna: A live daily breakdown show will feature top-grade Pacific bluefin tuna (Thunnus orientalis) weighing over 100 kilograms harvested off the coast of Busan, offered for limited retail sale.

• Mackerel Promotion: The event will feature raw mackerel (Scomber japonicust), supplied by the Large Purse Seine Fisheries Cooperative, incorporated into specialized culinary items like sushi rolls and rice pot dishes to appeal to younger consumers.

The initiative aims to relieve financial pressure on local fishermen facing elevated operational costs while broadening consumer access to domestic South Korean seafood products.

MOSCOW — According to official industry data from Rosrybolovstvo (Federal Agency for Fisheries), Russian commercial fishermen harvested 3,585,500 tons of aquatic bioresources as of September 21, 2026.

• Far Eastern Basin: Led national production with 2,841,600 tons. Key species included pollock (Gadus chalcogrammus) at 1,796,700 tons (+35,700 tons compared to 2025), Pacific herring at 526,900 tons (+128,800 tons), cod (Gadus macrocephalus) at 95,800 tons (+3,200 tons), and flounder at 52,200 tons.
• Northern Basin: Recorded 256,900 tons, including 114,700 tons of Atlantic cod (Gadus morhua), 55,200 tons of haddock (+9,400 tons), and 14,100 tons of Baltic herring.
• Other Basins: The Volga-Caspian Basin yielded 42,200 tons (14,400 tons of sprat), while the Azov-Black Sea Basin reached 21,600 tons (12,400 tons of anchovy).
• International W

Technical mission could visit producers in Falcón and Zulia

Fisheries Minister Juan Carlos Loyo and Indonesian Ambassador Fikry Cassidy discussed a technical visit to shrimp companies in Falcón and Zulia, seeking to assess production capacity and expand bilateral cooperation through technology and knowledge exchange.

Cooperation targets production, trade and international market access

Nigeria and Norway strengthened cooperation in aquaculture and seafood trade. Norway will share fish-farming expertise to boost production and jobs. SUFI Premium Seafood exports NOK 50–100 million (US$5–10m) in stockfish to Nigeria yearly, while both countries seek wider market access for Nigerian aquaculture products.

Norway will share expertise to boost Nigerian production, jobs and food security, while supporting compliance with international standards and greater export market access.

https://gazettengr.com/

The 19-metre Ålfjord has been recovered and taken to a shipyard after its two crew members were forced to abandon the vessel near Ryvarden lighthouse, off Norway’s west coast.

Two crew members were rescued from the sea after the Norwegian wellboat Ålfjord lost propulsion and drifted ashore.

The incident occurred shortly after 17:00 on September 19 near Ryvarden lighthouse in Sveio.A Mayday alert was issued after the vessel lost propulsion and began drifting towards land. The two crew members put on survival suits before entering the water, according to Norway’s Joint Rescue Coordination Centre. 

Source: SalmonBusiness | Read the full article here

UK seafood businesses are being invited to register their interest in joining the UK Pavilion at this year’s China Fisheries and Seafood Expo (CFSE).

Seafish and the Department for Environment, Food and Rural Affairs (Defra) are again preparing to showcase the best of UK seafood to international buyers at the CFSE, which this year takes place from October 28-30 at the Hongdao International Convention and Exhibition Centre in Qingdao.CFSE is the largest seafood trade show in Asia and one of the biggest in the world, while China is now one of the world’s largest buyers of Atlantic salmon. 

Author: Vince McDonagh /  Fish Farmer | Read the full article here

A Mexican cooperative of bivalve mollusc farmers in Baja California Sur has become the first farming operation in Mexico to participate in an Aquaculture Improvement Project (AIP) run by sustainable aquaculture accreditation body the Aquaculture Stewardship Council (ASC).

Based in Bahía Magdalena, Baja California Sur, Bendito Mar is a cooperative dedicated to the regenerative cultivation of bivalve molluscs, including oysters, Catarina scallops, chocolate clams, and pen shell. The cooperative was established in 2018 with a commitment to creating a positive impact on the ecosystem and communities where it operates.

Source: fishfarmingexpert | Read the full article here

The armain organizations OPPC3, OPPF4, and OPNAPA, representing the Spanish distant-water and high-seas fishing fleets based in Vigo, have urgently requested the Government of Spain to activate the Special Register to stem the ongoing loss of vessels, employment, and production capacity under the national flag.

In a formal petition addressed to Luis Planas (Minister of Agriculture, Fisheries and Food) and Óscar Puente (Minister of Transport and Sustainable Mobility), the producers' organizations delivered an analytical report titled "Evolution and loss of productive capacity of the Spanish distant-water and high-seas fleet. Non-Spanish fishing grounds. Period 2010–2025". The document highlights that the departure or scrapping of each Spanish vessel directly undermines port activity, ancillary industries, and direct and indirect jobs across Spain.

K-pop meets Korean seafood in a new export push

South Korea’s Ministry of Oceans and Fisheries named ZEROBASEONE ambassador for K-Seafood, promoting oysters, flatfish, abalone and seaweed. The campaign reached 700,000 views and 15,000 likes in five days and will expand across Asia and Europe from October.

Lee Chun-geun  -  https://www.suhyupnews.co.kr/

Market ranks among South Korea’s top three for transparent seafood distribution

Suhyup Gwangju Market was selected among the top three markets nationwide in the 2026 Seafood Origin Labeling Contest, organized by the National Fishery Products Quality Management Service. It will receive an official award and KRW 5 million in vouchers for strengthening origin controls and consumer trust.

Kim Dong-young - https://www.suhyupnews.co.kr/