IN BRIEF - ‘Export quality’ fresh seafood delivered direct from sea to supermarket
NEW ZEALAND
Friday, October 11, 2024
As more Kiwis explore ways to prepare and eat whole fish, Foodstuffs North Island is making fresh whole fish more accessible in its supermarkets, reports FMCG Business.
Customers at PAK’nSAVE, New World, and Four Square stores across the North Island are enjoying export quality fish, delivered straight from sea to store, thanks to co-op owned Leigh Fish, a New Zealand fishery based north of Auckland, and key suppliers including Moana New Zealand and local small-scale fishers.
Traditionally, fish fillets have been a popular go-to among customers, but the growing demand for whole fish has led Foodstuffs to boost its availability.
Brett Sellers, Seafood Operations Manager for Foodstuffs North Island, says that while most New Zealand seafood is exported, premium export quality fish has typically been difficult for Kiwis to access, except through high-end restaurants or local direct-to-consumer sources – until now.
The Chamber of Deputies has approved a bill that consolidates and updates regulations to strengthen investment, animal health, and sector competitiveness.
Rwanda's Parliament has approved a new bill governing the livestock and fisheries sectors, replacing four laws that have been in force for 16 years. The legislation aims to professionalize both industries, strengthen animal health, improve product quality, encourage private investment, and align the regulatory framework with international standards to boost competitiveness and food security.
The institute will present a RAS system featuring live yellowtail kingfish (Seriola lalandi) to promote technology transfer and support commercial aquaculture development in Argentina.
INIDEP will showcase a recirculating aquaculture system (RAS) with live yellowtail kingfish (Seriola lalandi) during FIP 2026, to be held from September 17–19 in Mar del Plata. The initiative aims to bring aquaculture technology closer to the private sector and demonstrate the commercial potential of farming this high-value species.
The Indonesian government sees rural aquaculture as key to increasing protein production, expanding fish exports and improving welfare nationwide.
The programme will cover 40,000 villages from 2026, with technical support and fry supply to strengthen food security, rural employment and exports.
Indonesia will launch an unprecedented nationwide aquaculture expansion to increase fish and shrimp production, improve access to protein, boost local economies and reinforce its position as a global aquaculture powerhouse.
The Canadian seafood group High Liner Foods has launched a new series of frozen skillet meals using salmon and farmed shrimp.
A skillet meal is a largely North American term for a single dish, normally fried in a skillet or pan for speed and convenience.
The new product line features three globally inspired recipes crafted with responsibly sourced seafood and high-quality ingredients, each an excellent source of protein
Author: Vince McDonagh / Fish Farmer | Read the full article here
De Heus Animal Nutrition has opened a new marine and cold-water fish feed mill in Vietnam, strengthening its aquaculture and aquafeed production capacity.
The new facility, located in Vinh Long Province, has an annual production capacity of 168,000 tonnes and is the company’s first mill dedicated exclusively to feed for marine and cold-water fish species.
This investment expands De Heus’ aquaculture portfolio, enabling it to supply fish farming businesses in domestic and international markets while supporting the growing demand for high-quality seafood through specialised nutrition solutions.
Caleta Anahuac served as the setting for the launch of a new closed season for the iconic and renowned Southern Hake (*merluza austral*). Soledad Tapia, National Director of the National Fisheries and Aquaculture Service (Sernapesca), traveled to Puerto Montt alongside fishermen's representative Juan García to promote a campaign aimed at fostering awareness and responsibility during the peak reproductive period of one of southern Chile's—and the nation's cuisine's—most important fishery resources.
The biological closed season prohibits the harvesting of Southern Hake from the Los Lagos Region down to Magallanes, as well as the commercialization, processing, storage, and transport of the fresh resource throughout the country; violations constitute a crime punishable by imprisonment.
Source: MundoAcuicola | Read the full article here
The Argentine government has imposed heavy fines on two Chinese vessels accused of illegal fishing within its jurisdictional waters.
The vessels in question are the *Bao Feng* and the *Bao Win*; both belong to the same Chinese company, which has been notified of the corresponding penalties. The fines total 1.6 million euros—equivalent to one million "fishing units" (UP), a variable index used in Argentina to calculate financial penalties for violations of the Federal Fishing Regime.
A report by the Latin American Foundation for Fisheries Sustainability indicates that the catch volumes of foreign vessels can be up to four times greater than those of the Argentine industry.
Author: C. Valdez / La Voz de Galicia | Read the full article here
Brussels will provide €23 million over four years, allowing 30 European purse seiners and eight longliners to catch up to 55,000 tonnes annually.
The European Union and Seychelles have renewed their Sustainable Fisheries Partnership Agreement through a new protocol that will allow the EU fleet to resume tuna fishing operations in the waters of the Indian Ocean archipelago. The treaty will be in effect for four years, from 2026 to 2030, and entails a total European financial contribution of €23 million.
The agreement will benefit up to 30 tuna purse seiners and eight surface longliners, which will be able to apply for authorizations to fish for highly migratory species within Seychelles' exclusive economic zone.
Japan-based seafood giant Umios (formerly Maruha Nichiro) has decided to split up its subsidiary Taiyo A&F (TAFCO) and take on the aquaculture and processing portion of the business.
The transaction, effective 1 October, was approved by Umios’ board of directors on 28 July. Because TAFCO was already a wholly owned subsidiary of Umios, certain details of the transaction are omitted from public disclosure.
Umios said that TAFCO was already previously separated into a three-segment structure comprising fisheries, aquaculture, and processed foods.
Author: Chris Chase / SeafoodSource | Read the full article here
The University of Chile’s veterinary pharmacology laboratory has restored all its operations following a fire at its facilities in February.
Farmavet provides testing used in Chile’s official monitoring programmes for aquaculture and agricultural exports. Its services include identifying veterinary-drug residues, chemical contaminants and marine biotoxins.
The laboratory retains its ISO/IEC 17025 accreditation and operates more than 70 analytical methods, of which over 50 are accredited. Its results are used in official programmes run by Chile’s National Fisheries and Aquaculture Service, Sernapesca, and the country’s Agriculture and Livestock Service.
Source: SalmonBusiness | Read the full article here
NEW ZEALAND
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Rwanda's Parliament has approved a new bill governing the livestock and fisheries sectors, replacing four laws that have been in force for 16 years. The legislation aims to professionalize both industries, strengthen animal health, improve product quality, encourage private investment, and align the regulatory framework with international standards to boost competitiveness and food security.
ARGENTINA.png)
INDONESIA
The programme will cover 40,000 villages from 2026, with technical support and fry supply to strengthen food security, rural employment and exports.
CANADA
The Canadian seafood group
VIET NAM
De Heus Animal Nutrition has opened a new marine and cold-water fish feed mill in Vietnam, strengthening its aquaculture and aquafeed production capacity.
CHILE.png)
Caleta Anahuac served as the setting for the launch of a new closed season for the iconic and renowned Southern Hake (*merluza austral*). Soledad Tapia, National Director of the National Fisheries and Aquaculture Service (
The vessels in question are the *Bao Feng* and the *Bao Win*; both belong to the same Chinese company, which has been notified of the corresponding penalties. The fines total 1.6 million euros—equivalent to one million "fishing units" (UP), a variable index used in Argentina to calculate financial penalties for violations of the Federal Fishing Regime.
EUROPEAN UNION
Brussels will provide €23 million over four years, allowing 30 European purse seiners and eight longliners to catch up to 55,000 tonnes annually.
JAPAN.png)
Japan-based seafood giant 
The University of Chile’s veterinary pharmacology laboratory has restored all its operations following a fire at its facilities in February.
