YOKOHAMA — Kamome Propeller Co., Ltd., headquartered in Yokohama, Kanagawa Prefecture, has launched its next-generation “SGmax Propeller,” designed to deliver superior energy-saving performance for commercial vessels. The company, led by President and CEO Kazuki Itazawa, began sales on March 2, 2026.

Building on the success of its SG Propeller, introduced in 2010 and delivered to more than 600 ships worldwide, the new model enhances efficiency while supporting efforts to reduce greenhouse gas emissions from maritime operations.

The SGmax Propeller incorporates advanced design technologies refined from the SG series, including hub vortex weakening technology. By optimizing blade area and rake distribution, the new propeller achieved an approximately 2% improvement in efficiency over the SG model during water tank testing. Compared with conventional MAU-type propellers, the SGmax demonstrates an estimated 5% efficiency gain. Cavitation levels remain comparable to the SG propeller, while strict hull vibration targets have been successfully met.

The SGmax expands Kamome’s portfolio of energy-saving solutions, complementing its Controllable Pitch Propeller, GATE RUDDER® SYSTEM, and KAMOME REACTION AND BULB RUDDER, strengthening the company’s commitment to more sustainable and efficient shipping technologies.

Proximar Seafood, the Norwegian-owned salmon farmer based in Japan, has reported improved operations, stable biology and a clearer harvest outlook for this year.

Presenting its 2025 fourth quarter results, the company said operation said biological control at its site, near Mount Fuji, improved significantly  during the quarter after AI fish cameras were taken into use in December, verifying standing biomass and monitoring growth performance. This showed  “solid improvements”

The company ended the year with close to 2,000 tonnes in standing biomass, providing a solid foundation for improved harvest weights and price achievement through 2026

Author: Vince McDonagh / FIsh Farmer | Read the full article here

2025 marked a record-breaking year for Port of Thyborøn, Denmark’s second-largest fishing port, as revenue climbed to 77.99 million Danish kroner (about US$11.3 million) — the highest turnover in the port’s history.

The impressive performance was largely driven by a sharp rise in industrial fish landings. Seafood processor TripleNine received 45.3% larger volumes compared to 2024, while the total landed value surged by 70.9% year-on-year.

Despite ongoing challenges in the consumer fishing industry — including reduced quotas and increased CO2 taxes — the port maintained its strong position in the sector. Fishing continues to form the backbone of Thyborøn’s maritime identity and economic stability.

The milestone underscores the port’s resilience and strategic importance within Denmark’s fisheries industry, even amid regulatory and environmental pressures.

Indonesia has been recognized as a global model for sustainable fisheries management at a United Nations forum in Reykjavik, Iceland, on Wednesday. The accolade was presented by the Marine Stewardship Council (MSC) during a side event of the Food and Agriculture Organization (FAO) meeting.

The recognition took place at the FAO Committee on Fisheries, a key global policy forum where member states address fisheries governance and marine conservation.

According to Amanda Lejbowicz, Head of Fisheries Standard Accessibility at MSC, the acknowledgment reflects 15 years of applying MSC pre-certification tools in Indonesia. In a statement issued in Bogor, West Java, she said Indonesia demonstrates how close cooperation between government and stakeholders can drive systemic improvements.

Indonesia was praised for aligning Fisheries Improvement Projects (FIPs) with national policy through its National Fisheries Improvement Meeting, led by the Ministry of Marine Affairs and Fisheries.

Currently, seven MSC Improvement Programs operate across the country, involving fisheries units, industry associations, researchers and civil society groups to advance transparent, science-based management toward international sustainability standards.(Source: Antara)

Augusto Crespi is the current director of Cesimar, one of the most important research units in Patagonia. The Argentine scientist has just launched a technology-based company that aims to move from theory to practice a project to add value to shrimp heads, transforming them into a "high-nutritional-value pellet" for animal feed.

Shrimp Solutions was created for this purpose and with an ambitious goal: to transform the 30,000 tons of this byproduct generated annually in the city of Puerto Madryn into animal feed. Puerto Madryn is a major driver of the Argentine fishing industry, located in the northeast of Chubut province. 

Author: Jorge Garnelo / Faro de Vigo | Read the full article here

Bringing together Norwegian and UK stakeholders from fishing, retail, foodservice and media, the 2026 Seafood Summit in London focused on consumer trends, sustainable fisheries and the evolving role of seafood in the “blue economy”.

Held on 24 February 2026 at the historic Fishmongers’ Hall in London, the event hosted by the Norwegian Seafood Council (NSC) brought together a record number of delegates to address the future of the seafood trade. 

This annual gathering has become a vital platform for dialogue between the two nations, uniting influential voices from the fishing, retail, foodservice, and media sectors.

Source: The Fish Site | Read the full article here

F4F – Expo Foodtech 2026 and Pick&Pack for Food Industry, the major technology event for the food and beverage sector, and Eatable Adventures, the leading global accelerator in Agrifoodtech, launch the first global open innovation forum in the field of foodtech. The Open Innovation & Corporate Venturing Summit, which will take place on May 27 and 28 at the Bilbao Exhibition Center (BEC), will bring together corporations, startups, solvers and international institutions to solve the current challenges facing the food and beverage industry.

The aim is to offer large companies in the sector a structured space where they can present their strategic and technological challenges to the international entrepreneurial ecosystem and access innovative solutions which are ready to be piloted, scaled up or invested in. The forum will therefore be built around corporate challenges defined by large food companies in specific areas such as upcycling and by-product recovery, artificial intelligence and digitization, pathogen detection and shelf-life extension, smart packaging and logistics

Based on these challenges, strategic matchmaking will be facilitated with carefully selected national and international agrifoodtech startups and solvers, with the aim of generating real opportunities for collaboration, pilot projects, commercial agreements or investment. Likewise, those corporations that require a more strategic approach will be able to access a personalized support format to work on specific challenges or lines of innovation, with reinforced support in the activation phase after the event.

www.expofoodtech.com 

NUUK, GREENLAND – On Wednesday, H.M. King Frederik X visited a production facility operated by Royal Greenland in Nuuk as part of his official visit to Greenland.

During the tour, King Frederik X was given detailed insight into the early stages of Royal Greenland’s value chain and the daily operations behind its global seafood production. The visit highlighted how the company processes and distributes products from communities across Greenland to international markets.

His Majesty showed strong interest in the importance of fisheries, a key pillar of the Greenlandic economy, and in how Royal Greenland operates nationwide to support local communities.

“It was a great honour to welcome H.M. King Frederik X to Royal Greenland,” said CEO Toke Binzer. “The fisheries sector forms the foundation of the Greenlandic economy, and we greatly appreciate his genuine interest and continued engagement with our industry.”

The hull of fishing vessel BH 8112 has been found intact at a depth of 38 meters, with no signs of mines or external damage, announced Rear Admiral Kiril Mihaylov, commander of the Bulgarian Naval Forces. The ship rests slightly on its starboard side, and its life raft was discovered secured to the wheelhouse, undeployed — strongly indicating the crew did not abandon the vessel and are presumed dead. No bodies have been recovered.

The wreck lies in Burgas Bay, where the frigate “Drazki” was dispatched on February 18 following a request from the Maritime Rescue Coordination Center (MRCC) and an order by the Chief of Defense. Severe snowfall and freezing rain initially grounded helicopters, though nighttime searches continued using specialized vision equipment. No survivors were found.

Divers from Varna, supported by remotely operated vehicles, confirmed the vessel’s identity after multiple inspections. Visibility below 30 meters was extremely poor. Heavy equipment and narrow hatches have prevented entry, and officials say cutting into the hull may be required for further investigation.