The Normandy Regional Committee for Fisheries and Marine Farming (CRPMEM) and Normandie Fraîcheur Mer (NFM) jointly announced on October 28 the suspension of MSC certification for the whelk fishery in Granville Bay. "This suspension is not a questioning of the sustainable management practices implemented by fishing companies operating in Granville Bay," Marc Delahaye, director of the CRPMEM of Normandy, which is leading the initiative, is keen to point out. "Rather, it highlights the need to recognize the impacts of climate change on marine resources."
A cold-water species, the whelk is taking the full brunt of the rise in summer temperatures: mortality, loss of feeding and reduced reproductive capacity. The resource is in sharp decline and the climate is "more than moribund" for the 63 whelk trappers from Granville Bay. Because inflation is not helping. " Consumers have turned away from whelk a little,"says Arnauld Manner, director of NFM. The drop in catches has led to a sharp increase in auction prices (+51% between 2010 and 2020, +90% between 2020 and 2023), even if the phenomenon has reversed this year (-45% between 2023 and 2024).
The Marine Stewardship Council certification was obtained in 2017 and renewed in 2023, rewarding the “ considerable ” management efforts of fishermen since 1983.
Strong demand for frozen fish, squid, sardines and live crustaceans drives rapid trade growth
Pakistan’s seafood exports to China reached $220 million in the first seven months of 2026, up 41% from $156 million a year earlier. Frozen fish led exports at $40.04 million, followed by cuttlefish and squid at $36.39 million. Around 200 Pakistani seafood exporters are now registered with Chinese customs.
Scheme will offset higher fuel costs with grants covering up to 70% of the increase
The European Commission approved Germany’s €4.5 million aid scheme for fishing and aquaculture companies affected by higher fuel prices linked to the Middle East crisis. Direct grants will cover 70% of estimated additional fuel costs from March 1 to July 23, 2026, capped at €50,000 per company. The scheme runs until December 31, 2026.
More than 745,000 salmon died in June, the highest monthly loss since December 2024
Mortality reached about 3% of farmed salmon at sea. MAST linked the largest losses to incidents during fish release and transfers in the Eastfjords and Westfjords. After corrective measures, mortality fell to about 1% in July.
September program will connect consumers with local fishers, aquaculture producers and chefs across Darwin.
Australia’s Northern Territory will hold its inaugural NT Seafood Month in September, showcasing mud crab, Spanish mackerel, Humpty Doo barramundi, Australia Bay snapper and local prawns. The NT Seafood Trail will feature restaurants, producer dinners, chef collaborations and cooking demonstrations.
New rules target traceability, stock protection and stronger seafood exports
Kerala unveiled a draft fisheries plan featuring science-based harvest controls, gear restrictions and digital traceability. Square-mesh codends will protect juveniles, while wider TED adoption and MSC certification for shrimp and cephalopods aim to strengthen sustainability and access to global markets.
Data from the SFPA reveal significant disparities in the uptake of fishing opportunities allocated for 2026: albacore has reached 116%, saithe stands at 170%, sole at 169%, blue whiting at 118%, and hake at 94%, while numerous other quotas remain below 20%.
The utilization of fishing quotas allocated to Ireland for 2026 shows significant imbalances, with more than four months still remaining in the year. Data published by the Sea-Fisheries Protection Authority (SFPA) highlight stocks where usage already exceeds available limits, alongside others where only a small fraction has been caught. This situation reflects a combination of fleet strategies, resource availability, and the complexity of the European quota management system.
Peru’s Production Ministry (PRODUCE) has canceled the North-Central anchovy fishery for the season, leaving over 1 million metric tons (MT) of available quota uncaught.
Peru set a lower quota for the North-Central season of 1.9 million MT, which was down from the 3 million MT total allowable catch set for the same fishery in 2025. Despite the season kicking off in early April, fishers had only caught 471,000 MT, according to official data, with 51.6 percent of that catch comprising juvenile anchovies.
PRODUCE announced in El Peruano that the percentage of juvenile anchovy in the fishery remained at a rate too high to allow fishing, largely due to warming waters caused by El Niño
Author: Chris Chase / SeafoodSource | Read the full article here
Oceanloop, a German aquaculture technology company developing software-driven recirculating aquaculture systems (RAS), has secured up to €38.5 million to scale its technology and expand production of giant grouper in Europe.
After several years of biological and technical development, Oceanloop has become the first company to farm giant grouper in Europe. Sales from its existing land-based farm in Strande near Kiel began in April 2026 through Oceanloop’s sister company Honest Catch, marking the transition from research and development to commercial production. The existing facility is expected to supply approximately 20to 30 tonnes per year.
The keen interest sparked within the British sector by the "octopus bloom"—the massive proliferation of *Octopus vulgaris* in the waters off southwest England and the western English Channel that began in 2025—has prompted the government to take action. After establishing a working group to advance the management of this fishery—which, until a year ago, was negligible—the Marine Management Organisation (MMO) has now launched an information website aimed at the general public, the fishing industry, and the scientific community. "The octopus proliferation has understandably generated enormous interest, and we want to ensure that everyone can easily find reliable, up-to-date information in one place."
Source: Industrias Pesqueras | Read the full article here
PFAS, or ‘forever chemicals’, are commonly used to make textiles and other materials resistant to water and fire. However, because they persist in the environment and build up in living organisms, they pose growing risks to human health and ecosystems.
To help address this challenge, Venice-based start-up Algae Scope transforms residual seaweed biomass into a bio-based additive with natural fire- and water-repellent properties, offering manufacturers an alternative to PFAS.
Illex Squid Closure Reshapes Atlantic Commercial Season United States
NOAA limits directed fishery through year-end after projecting 96% of domestic quota will be harvested
The directed fishery for Illex squid (Illex illecebrosus) is formally closed in United States fe...