IN BRIEF - NFI Annual Top 10 List Looks at Seafood’s Most Consumed Species in 2022
UNITED STATES
Monday, November 11, 2024
Reston, VA – In 2022, Americans consumed 19.7 pounds of seafood per capita, down 0.8 pounds from 2021. The latest numbers show a continuation of the “tinned fish” craze featuring increases in consumption of canned tuna, canned shellfish and canned sardines.
Though experiencing a slight decrease in consumption, Shrimp kept its spot as the most consumed seafood species. Pangasius and Cod saw the biggest gains in consumption, and staples like Tilapia, Catfish and Alaska Pollock held their place in the Top 10. Meanwhile, Oysters joined the NFI Top 10 List for the first time ever.
“The 2022 Top 10 List reflects the correction that took place following the 2021 supply surge which saw a 9% increase in available seafood,”NFI Programs Director, Richard Barry, said.
“Since the previous year experienced record high supply growth, a slight dip the following year was expected. The 2022 per capita number; however, remains higher than pre-pandemic consumption, an encouraging sign of retained seafood consumers.”
The Top 10 List makes up 79% of total consumption, which shows that Americans are continuing to diversify their seafood experiences.
Global marine ingredients output shows modest growth in 2025
Global production of fishmeal and fish oil showed a positive trend through most of 2025, supported by strong landings in Peru and higher output across several producing regions, according to market data from IFFO.
In Peru, the second fishing season in the North–Centre region ended with the anchoveta fleet landing almost the full 1.63 million metric tonne quota. IFFO said that while full-year data has yet to be confirmed, total 2025 production of fishmeal and fish oil is expected to be slightly lower than in 2024.
Source: SalmonBusiness | Read the full article here
From the established seaweed production hubs of Asia, to the emerging farms of the Western hemisphere, I have always been interested in identifying the gaps in farm technology that translate into opportunities for innovation.
Most recently, I spent months conducting deep fieldwork across the seaweed sectors of six countries in Latin America and the Caribbean – from Brazil and Chile, to St Lucia and Grenada. As I compared these developing regions with the mature markets I’ve studied in Asia, a striking realisation forced me to rethink the standard industry assumptions.
Author: Karlotta Rieve / The Fish Site | Read the full article here
The fishing fleet operating in the Sea of Okhotsk and the Bering Sea continues its active season, focusing primarily on pollock and Pacific herring. Key issues related to season organization, safety, and scientific support are ?????????? addressed at the headquarters of the Federal Agency for Fisheries.
According to the industry monitoring system of Rosrybolovstvo, as of January 25, fishermen harvested 183,700 tons of pollock. Of this volume, 76,100 tons were caught in the Sea of Okhotsk, where 37 vessels were in operation.
The catch of Pacific herring reached 81,400 tons, including 72,500 tons taken in the North Okhotsk subzone by 18 vessels.
Since the beginning of the year, the cod catch in the Far East basin totaled 9,200 tons, with 3,800 tons harvested in the Sea of Okhotsk by 13 vessels.
As of January 26, total refrigeration capacity in Primorsky Krai stood at 38%, accounting for more than 48,000 tons of fish products. Additionally, 22 vessels carrying over 26,000 tons of fish products were en route to port.
Source:United Press Service of the Federal Agency for Fisheries
The Nodosa shipyard is reinforcing its historical ties with Galician aquaculture and returning to one of its founding niches: the construction of mussel boats for use in the Galician estuaries. The Marín-based company will build two new vessels—one for Proinsa in A Coruña and another for Barlovento in the Arousa estuary—in an operation that, in addition to contributing to the renewal of the mussel farming fleet, consolidates its workload for the coming years: the shipyard has five new vessels in its order book and an activity horizon until 2027.
José Fernández López, the Lugo native who founded Pescanova and was responsible for bringing the freezer trawler to the Spanish fishing industry, had just acquired the "ship of three lives," which had been anchored in the Rande inlet for some time awaiting scrapping after a tumultuous maritime history. Born “Alfonso XIII” at the La Naval Shipyards in Sestao (Spanish Naval Construction Company-Bilbao) as an ocean liner for the Compañía Trasatlántica Española (Spanish Transatlantic Company), its keel was laid in 1916 but it wasn't launched until 1920 due to the outbreak of the First World War.
Source: Industrias Pesqueras | Read the full article here
A boom in the population of common octopus in Guernsey waters has wiped more than £500,000 off the value of local shellfish landings in a year, according to a new report.
The study by the UK Marine Biological Association (MBA) found the number of octopus landed by commercial fisheries in the region last year was almost 65 times higher than recent annual averages.
Dr Bryce Stewart from the MBA said the rise in octopus in Channel Island and UK waters, was due to warmer sea temperatures and mild winters.
Author: Harry Whitehead / BBC | Read the full article here
A local authority in eastern Iceland is exploring the possibility of establishing a regular ferry service between the fish farming town of Seyðisfjörðu and Scotland
Representatives of the local government say they want to make even better use of the ferry port in Seyðisfjörður, which has served that part of Iceland for a number of years.
According to Helgi Ásgrímsson, the northernmost ports of Scotland are well connected to Britain’s national rail system which runs into Europe.
Author: Vince McDonagh / Fish Farmer | Read the full article here
The bodies of six crew members who died when a salmon farming service vessel sank in Chile earlier this week have all now been recovered
The men died when the Koñimo 1 sank at its moorings 70 metres from shore in the Reloncaví Estuary, Los Lagos region, in the early hours of Tuesday morning.
Two of the vessels eight crew were able to swim to shore but the remaining six died. The bodies of three of the men were recovered on Tuesday, and three more yesterday.
To date, no official cause has been established for the sinking of the Koñimo 1, which had been carrying out infrastructure maintenance for salmon farmer Salmones Austral.
Author:Florencia Ramos / fishfarmingexpert | Read the full article here
Spanish ports broke records for general cargo and containers
In broad terms, the annual balance of the Spanish port system in 2025 is nothing to celebrate. The volume of cargo handled in the 46 state-owned ports of general interest, managed by 28 port authorities, is slightly lower than in 2024. The 556.6 million tons that passed through these terminals last year represent a 0.2% drop compared to the previous year, in which 557.7 million tons were recorded. Fewer merchant ships also arrived at these ports: 162,865 vessels, representing a 2.2% decrease.
Source: La Voz de Galicia | Read the full article here
In 2025, the Mediterranean Sea reached water temperatures in some areas up to 6.5°C above the average recorded between 1982 and 2015, with an average of 190 days of marine heatwaves across the Mediterranean. This data is compiled in the “Annual Report 2025: Global Warming Impacts in the Mediterranean Sea and Balearic Islands Region” by the Balearic Islands Coastal Observing System (SOCIB).
“Climate change brought new records in 2025 in terms of ocean temperatures, salinity, and sea level in the Mediterranean,” says Mélanie Juza, a scientist at SOCIB and author of the report.
Source: iPac.aquacultura | Read the full article here
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UNITED STATES
 USA FIS Seafood Media.png)
“The 2022 Top 10 List reflects the correction that took place following the 2021 supply surge which saw a 9% increase in available seafood,”
PERU
Global marine ingredients output shows modest growth in 2025
WORLDWIDE
From the established seaweed production hubs of Asia, to the emerging farms of the Western hemisphere, I have always been interested in identifying the gaps in farm technology that translate into opportunities for innovation. 
RUSSIAN FEDERATION.jpg)
According to the industry monitoring system of Rosrybolovstvo, as of January 25, fishermen harvested 183,700 tons of pollock. Of this volume, 76,100 tons were caught in the Sea of Okhotsk, where 37 vessels were in operation.
SPAIN
The 
José Fernández López, the Lugo native who founded 
UNITED KINGDOM
A boom in the population of common octopus in Guernsey waters has wiped more than £500,000 off the value of local shellfish landings in a year, according to a new report.
ICELAND
A local authority in eastern Iceland is exploring the possibility of establishing a regular ferry service between the fish farming town of Seyðisfjörðu and Scotland
CHILE.png)
The men died when the Koñimo 1 sank at its moorings 70 metres from shore in the Reloncaví Estuary, Los Lagos region, in the early hours of Tuesday morning.
Spanish ports broke records for general cargo and containers
In 2025, the Mediterranean Sea reached water temperatures in some areas up to 6.5°C above the average recorded between 1982 and 2015, with an average of 190 days of marine heatwaves across the Mediterranean. This data is compiled in the “Annual Report 2025: Global Warming Impacts in the Mediterranean Sea and Balearic Islands Region” by the Balearic Islands Coastal Observing System (SOCIB).
