AKVA group reported record first-quarter EBITDA and higher revenue as activity remained strong across its sea-based, land-based and digital divisions.

The aquaculture technology supplier posted Q1 2026 revenue of NOK 1.14 billion (€104.9 million), up 13% from NOK 1.01 billion in the same period last year.

Quarterly EBITDA reached a record NOK 153 million (€14.1 million), up from NOK 113 million a year earlier. EBITDA margin improved to 13.4% from 11.2%.

Source: SalmonBusiness | Read the full article here

Fishmeal production by members of marine ingredients organisation IFFO fell 38% year on year in March, and cumulative first-quarter production was down 28% versus 2025.

Fish oil output was also lower, but the decline was less severe: cumulative first-quarter output was down 12%.

Both fishmeal and fish oil remain important ingredients in aquafeed.

The production data is based on statistics shared by IFFO members in Chile, Denmark, Faroe Islands, Iceland, Ivory Coast, Mauritius, Norway, the UK, the US, Peru, South Africa and Spain, accounting for 40% of global fishmeal production and 50% of fish oil output.

Source: fishfarmingexpert | Read the full article here

Despite intensifying competitive pressure, Vietnam’s exports of fish paste and surimi maintain a promising outlook for growth in 2026.

According to reports from Ms. Nguyen Ha of VASEP, export turnover for this processed food group reached US$63 million in the first three months of 2026, marking a 5% decrease compared to the same period last year. This slight decline is attributed to shifting demand in traditional strongholds and a more cautious approach to import costs globally.

Market Performance Shifts

Data from Vietnam Customs highlights a divergence in market performance:

• South Korea: Remains the largest importer but saw a significant 21% drop in turnover compared to 2025.
• Thailand & Japan: Experienced declines of 8% and 6% respectively, as purchasing power remains dampened by price competition.
• China: Emerged as a bright spot, with exports increasing sharply during the first quarter.

While traditional markets face headwinds, the surge in China and growth in emerging destinations suggest a rebound for Vietnam's convenient seafood products in the coming quarters of 2026.

The Superior Court of Justice of Asturias (TSJA) has issued a key ruling regarding public health protection in the region.

The high court granted the appeal filed by the Villaviciosa City Council, nullifying the resolution from the Ministry of Rural Affairs and Agricultural Policy that had authorized a clam fattening plant in the estuary.

Key Points of the Ruling:

• Affected Company: Asga Acuicultura, which had been granted a license in December 2024.
• The Project: A pre-fattening farm for carpet shell clams and Japanese clams covering an area of 2,420 square meters for a 10-year term.
• The Conflict: Regional authorities permitted the activity by arguing that the estuary's precautionary closure only applied to direct consumption. However, the TSJA supported the judicial expert’s view that public health risks persist even if the shellfish are relocated to other areas.

"If there is a risk derived from shellfish harvesting, there is also a risk in clam production, even if they are not marketed directly," states the ruling dated April 28.

The City Council reminded the court that the estuary has been closed to shellfish harvesting since 2011 due to very high levels of organic pollution, making any commercial exploitation in its waters unfeasible.

A new study has found that cultivating seaweed alongside marine finfish in integrated multi-trophic aquaculture (IMTA) systems can significantly reduce, and even eliminate, key waste products from fish farming.

The research by the University of Miami Rosenstiel School of Marine, Atmospheric and Earth Science highlights how macroalgae species can utilise nutrient-rich effluent from fish production, offering aquaculture producers a practical pathway to improve environmental performance while generating an additional crop.

Source: Worldfishing | Read the full article here

Polar Systems, a global leader in food processing technology, is proud to announce the official launch of The Tailer Grader, a ground-breaking automated langoustine processing system. Following successful sea trials in the North Sea, this industry-first technology is now available to the commercial fishing fleet, marking a new era of efficiency, welfare, and precision for the Nephrops sector.

As the primary lead on the project’s engineering and development, Polar Systems has successfully transitioned conceptual AI technology into a rugged, sea-ready solution. 

Source: Fish Focus | Read the full article here