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IN BRIEF - National Fisheries Institute Statement on Executive Order on American Seafood

UNITED STATES
Friday, April 18, 2025

Reston, VA – Tonight, President Trump signed an Executive Order aimed at strengthening the U.S. seafood community. NFI commends the President and his Administration for taking a thoughtful, strategic approach to supporting American seafood production and consumption. The EO outlines key actions to benefit every link in the supply chain—from hardworking fishermen to parents who serve their family this nutritious and sustainable protein at home.

Importantly, the Order calls for reducing unnecessary regulatory burdens on fishermen and seafood producers while also promoting the many benefits of eating seafood as part of a healthy, balanced diet.

NFI stands ready to support the Administration in advancing this important policy initiative and improving the lives of all those who depend on the commercial seafood industry.

Lisa Wallenda Picard

President & CEO


Other Media | aqua.cl: Aquaculture Innovation: Chile's Challenge to Move from Volume to Value

CHILE
Wednesday, March 18, 2026

Chilean aquaculture has positioned itself as a global production powerhouse, particularly in salmon farming. However, the current international landscape presents a deeper challenge: moving from a leadership model based on volume to one based on innovation, technology, and exportable knowledge.
 
Chile is currently a global leader in aquaculture due to its scale, production efficiency, and specialization, particularly in the salmon industry. However, when we talk about aquaculture innovation in the strict sense—that is, the capacity to develop its own technology, generate intellectual property, scale solutions, and export knowledge.
 
Source: aqua.cl | Read the full article here

Other media | iPac.aquacultura: Increased costs of raw materials, energy, and freight are the main impacts of the conflict in the Middle East

SPAIN
Wednesday, March 18, 2026

The intensity of the damage suffered by the fishing and aquaculture sector will be directly proportional to the duration of the military crisis and the level of disruption to fossil fuel extraction infrastructure. This was the conclusion reached on Monday by the Spanish Aquaculture Business Association (APROMAR), Cepesca, and the National Federation of Fishermen's Associations at a meeting convened by the Minister of Agriculture, Fisheries and Food, Luis Planas, to analyze the consequences of the recent attacks by the United States and Israel on Iran for the fishing and aquaculture sector. The meeting focused particularly on the situation arising from the closure of the Strait of Hormuz and the disruption to oil and natural gas flows. 
 
Source: iPac.aquacultura | Read the full article here

Other Media | WorldFishing: EXCLUSIVE: Could linerless labels be the key to unlocking improved seafood margins?

UNITED STATES
Wednesday, March 18, 2026

With Seafood Expo North America taking place in Boston on 15-17 March, Rob Lewis, head of technical and innovation at Catapult Print, a leading US-based linerless label provider for the seafood sector, discusses the advantages of linerless labels in driving operational efficiency, reducing waste and delivering quality and compliance.

With so much volatility and price fluctuation in the seafood market, hanging on to market share and margin is more challenging than ever. Keeping quality high and costs down is critical, which is why both seafood producers and retailers are increasingly looking to linerless labels to help them achieve both of those goals.

Labels may not seem like a major part of the cost profile for seafood products, but when labelling fails, the impact on production is immediate and significant. Quality issues, such as labels detaching due to moisture or smearing under stress, can result in inconsistency across SKUs, compliance failures, and even rejected shipments.

Source: Worldfishing |  Read the full article here


Other Media | SalmonBusiness: Study reveals scale of destruction in 2025 algae disaster

NORWAY
Wednesday, March 18, 2026

Nearly 40% of fish died in first hit from 2025 algae crisis.

A research paper published in the Journal of Fish Diseases has documented 39.5% acute mortality at the first salmon farm struck by the 2025 algae bloom in northern Norway.

The first signs were reduced appetite and turbid water, followed by behavioural changes and rapid fish death. Water samples confirmed dominance of Phaeocystis pouchetii and Chrysochromulina leadbeateri. Post-mortem examination and histopathological findings in gills and liver confirmed algae as the cause of death.

Source: SalmonBusiness |  Read the full article here


Other Media | fishfarmingexpert: Salmon can now be flown from Scotland to China every day

CHINA
Wednesday, March 18, 2026

Air China Cargo has expanded its operation between Chengdu and Glasgow Prestwick Airport to a daily service on the back of rising demand

The service between Chengdu Shuangliu International Airport and Prestwick was launched in June 2025 and had been operating four times per week until yesterday, when the frequency was increased. It carries Chinese goods to Scotland and exports such as salmon, caught seafood, and whisky, to China.

Daily connectivity enables Scottish exporters to move premium products such as salmon, seafood, and whisky into China while also supporting faster and more reliable imports into Scotland from one of China’s most dynamic manufacturing regions

Source: fishfarmingexpert |  Read the full article here


Other Media | La Voz de Galicia: Galicia fishes for the best shrimp in Argentina

ARGENTINA
Tuesday, March 17, 2026

The managers of Profand and Lanzal explain how Galician companies are consolidating their presence in Patagonia and learning to cope with economic and labor fluctuations
 
With wild shrimp as their flagship product, Galician companies located in Argentine Patagonia are consolidating their presence in the region and learning to deal with the ups and downs of the economy. Bureaucracy, inflation, currency exchange rates, taxes, and a highly conflictive labor environment are some of the issues mentioned by the managers of two of the most important Galician fishing companies: Profand and Lanzal.
 
Despite the risks and challenges, wild shrimp is a premium product that can only be found in Argentine waters. "The main problem we have is competition from vannamei shrimp."
 
Author: Cecilia Valdez / La Voz de Galicia | Read the full article here

Other Media | Ind Pesqueras: The French Government is working on an initial package of measures to mitigate the impact of fuel prices on the fish

FRANCE
Tuesday, March 17, 2026

At the initiative of the Ministries of Energy and of the Sea and Fisheries, the French government convened an emergency meeting with the fishing sector to assess the impact of rising fuel prices on fishing activity following the Iran-Contra conflict and the mitigation measures to be adopted. During the meeting, several commitments were made to establish an initial aid package. It was agreed that, like price increases, reductions in fuel prices would be reflected at the pump, that retailers would review potential price support measures using existing tax instruments, and that banks would immediately assess, on a case-by-case basis, the situation of fleets facing liquidity difficulties.
 
Source: Industrias Pesqueras | Read the full article here

Other Media | Fish Focus: ULMA Packaging UK appoints new managing director

UNITED KINGDOM
Tuesday, March 17, 2026

ULMA Packaging UK has appointed Paul Morican as managing director, strengthening its senior management team as the business continues to expand its offering of automation and packaging solutions across the UK and Ireland.

Having joined the business at the end of January 2026, Morican brings more than two decades of leadership experience across the packaging technology, processing equipment and industrial manufacturing sectors.

He began his career as a Royal Naval officer before moving into the packaging equipment sector in 1996. During spells since in industrial coding and marking, industrial and food processing sectors, he has built a strong commercial track record, delivering growth and developing performing teams as key account manager, sales team manager, head of sales and sales director.

Source: Fish Focus | Read the full article here


Other Media | Fish Farmer: Lidl move on shrimp welfare leaves only one UK supermarket giant without a timeline for change

UNITED KINGDOM
Tuesday, March 17, 2026

The UK arm of supermarket chain Lidl has confirmed it has eliminated eyestalk ablation from its core own-brand farmed prawn range — effective since January 2026 — and said it will implement electrical stunning by the end of 2026.

Animal welfare organisations have hailed the announcement as a success following a campaign that has now seen 10 out of 11 UK supermarket chains setting time-bound welfare standfards for shrimp in their supply chains.

Until recently, welfare issues for crustaceans were seen as a low priority by retailers and the public.

Author: Robert Outram / Fish Farmer | Read the full article here


Other Media | SeafoodSource: Mowi’s US subsidiary unveils new packaging at SENA

UNITED STATES
Tuesday, March 17, 2026

Mowi CP of Americas, a subsidiary of Bergen, Norway-based salmon-farming firm Mowi, is unveiling new packaging across several brands at the 2026 Seafood Expo North America (SENA).

At this year’s SENA, the subsidiary is highlighting both its core product lines along with new products across fresh, smoked, and frozen salmon categories. Additionally, it is rolling out a new packaging identity, designed to rejuvenate its Mowi, Ducktrap, and Marine Harvest by Mowi brands.

Ducktrap’s new packaging in particular, developed over many months, will begin rolling out in 2026 and transition fully through 2027, according to the firm.

Author: Christine Blank / SeafoodSource | Read the full article here


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Other Media | WorldFishing: EXCLUSIVE: Could linerless labels be the key to unlocking improved seafood margins?
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