'It is time to get on the ship of prosperity, but this time with a renewed awareness'

Lessons in Resilience: Sustainability Born from Crisis

PERU
Saturday, December 14, 2024, 21:00 (GMT + 9)

In times of crisis, invaluable lessons are often learned, and the recent approval of the Fisheries Management Regulation for the Eel Improvement Project is a testament to this.

This milestone, achieved through the tireless efforts and dedication of those involved, represents a pivotal step forward for sustainable resource management in Peru. Credit goes to PRODUCE for this significant achievement.

The regulation addresses past challenges of overexploitation and collapse, paving the way for the recovery of the eel fishery. It also positions the Peruvian eel as a strong contender for the coveted blue seal of the Marine Stewardship Council (MSC), the world’s leading certification for sustainable fisheries.

The story of the eel fishery is one of resilience—an industry that has weathered years of crisis and emerged stronger. It serves as a reminder that some of the most prudent and forward-thinking decisions arise from hard-earned lessons. The desire to avoid repeating the mistakes of the past must remain a guiding principle as we move forward.

The Risks of Prosperity Without Reflection

Not all fisheries have faced the trials experienced by the eel fishery. Young, flourishing sectors, such as Peru’s artisanal squid fishery, have grown under more favorable conditions. However, prosperity without reflection can breed complacency. The danger lies in assuming that abundance will persist indefinitely—a belief far removed from reality. As Winston Churchill aptly said, “Kites rise highest against the wind - not with it” Crises drive us to develop resilience and adopt responsible practices.

The Rise and Challenges of Squid Fishing

The meteoric rise of Peru’s artisanal squid fishery is an example of rapid growth. From a modest 54 tons landed in 1998, the industry expanded to a staggering 533,000 tons just a decade later. Today, squid represents Peru’s most significant fishery in terms of employment and exports for direct human consumption. For over 15 years, annual landings have stabilized around half a million tons, cementing its role as a pillar of the nation’s food supply and economy.

Yet, 2024 marked a grim turning point. For the first time, those dependent on squid faced their most challenging year. Restoring balance will require urgent reforms in fisheries governance.

Urgent Measures for Sustainable Management

To ensure sustainability, a regional approach to population stock assessment is essential. Establishing catch limits for both Peruvian and foreign vessels, particularly Chinese fleets, is critical. This goal can be achieved by fully leveraging the mechanisms of the South Pacific Regional Fisheries Management Organization (SPRFMO), which remains underutilized.

Additionally, robust enforcement within Peru’s 200-mile exclusive economic zone is vital. Illegal activities by distant-water fleets must be curbed to protect local fishermen and preserve productivity.

Progress is already underway. In October 2024, a draft Fisheries Management Regulation for Squid was published, incorporating lessons learned from the eel fishery. This regulation, developed through a participatory process involving industry stakeholders, now requires swift enactment.

Charting a Sustainable Future

As we embark on a new chapter, we must approach fisheries management with renewed vigilance. The complexity of managing the squid fishery demands proactive governance, collaboration, and a commitment to sustainability.

By embracing the lessons of the past and acting decisively, we can secure a future where Peru’s marine resources continue to thrive, ensuring prosperity for both the environment and the communities that depend on it.

Author/Source: Alfonso Miranda Eyzaguirre/Expreso

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www.seafood.media

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