The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Russian Fish Catch Surpasses 750,000 Tons in Early 2026 Russia Fed.
Far Eastern Basin Drives Growth as Pollock and Herring Harvests Accelerate
According to the latest figures from the industry monitoring system of the Federal Agency for Fisheries (Rosrybolovstvo...
Argentine Shrimp: Rawson Season Surpasses 72,000 Tons Argentina
At 100 days since the start of the season in Chubut, catches of Pleoticus muelleri show a positive balance, according to PescaChubut
Yesterday, Sunday, February 22, 2026, marked 100 d...