We are constantly adding new products to our range our latest being our MSC certified wild pink salmon therefore we now have seven types of fish - Tuna, Anchovies, Herrings, Kippers, Mackerel, Sardines and SALMON. All are ethically sourced, high quality, sustainably fished and canned using organic land ingredients.
Tuna: Three varieties Yellowfin, Albacore and Skipjack.
Anchovies: Two varieties both in olive oil and with capers.
Herrings: We have two versions of Herrings - one in organic Baltic sauce and one in Organic tomato sauce. MSC certified.
Kippers: We have one variety - smoked in organic Sunflower Oil - MSC certified.
Mackerel: We have fillets in organic sunflower oil, in organic white wine, organic pepper and organic French herb sauce.
Sardines: We have five varieties two sizes of sardine fillets in organic sunflower oil, whole in organic sunflower oil, organic tomato sauce and organic olive oil and lemon.
Fisherman's Day: Beyond the Ritual Peru
Every June 29th, as tomorrow, Peru fervently celebrates Saint Peter's Day and —in honor of his profession— Fisherman's Day. This deeply symbolic date combines religious devotion to the apo...
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