Success of South East Seafood Tagging Scheme Continues
Chef Tom Aikens approves of South East line-caught sea bass (Photo: South East Seafood/FIS)
(UNITED KINGDOM, 7/11/2010)
Since the launch of the South East Seafoodtagged sea bass, South East Seafood has been dealing with many enquiries from fishmongers and wholesalers who want to offer the top quality fish to their customers. Over 18000 tags to identify the source of the fish have been used since the launch in April 2010.
Line-caught bass
The scheme was designed to promote South East England as a region from which to source seafood from sust...
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