Cultivated Seaweed and Blue Carbon: Hype or Real Promise for Climate Fight?
Cultivated kelp take up large quantities of carbon in its dissolved inorganic form (DIC), releasing oxygen and providing ecosystem services locally.
(NORWAY, 6/25/2025)
SINTEF Research Unveils Potential of Seaweed Cultivation as Carbon Sink, While Questions Remain on Quantification
OSLO – Growing attention to "blue carbon" from seaweed cultivation has brought focus to its potential to mitigate climate change. New research led by SINTEF, the Norwegian research organization, delves into how cultivated macroalgae can contribute to carbon capture, shedding light on the complexities of quantifying this process and its additional benefits.
While the idea of macroalgae as natural carbon dioxide (CO2) sinks was first recognized over 40 years ago, the discussion about carbon flows and sequestration opportunities from cultivated algae is more recent. Although seaweed farming alone won't solve climate change, "as a crop we are stil...
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Norway Pelagic Fishing Update Week 45 Norway
NVG Herring Dominates, Mackerel Quota is Fished Up
NVG Herring (Norwegian Spring-Spawning Herring)
The NVG herring fishery has been running at full capacity. A total of 25,000 tonnes of NVG herrin...
Argentina's Marine Protected Areas continue without a management plan Argentina
Fishing industry demands the urgent implementation of Management Plans for Marine Protected Areas (MPAs), six years after the legal deadline.
The National Parks Administration (APN) continues to brea...
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