Over the years, Kingfisher has kept the basic frozen seafood business and set up subsidiaries to focus on canning, can making and fish protein (Southeast Asian Packaging and Canning Ltd., SEAPAC); value added marine products (KF Foods Ltd.); cold storage business (OCCL); domestic sales in Thailand (Kingfisher 108 Ltd.); and an affiliate, (Kingfisher Products Ltd., New Zealand), for international marketing.
We focus on creating values for customers and organizing responses to changing market and customer requirements. This was achieved by an upwardly integrated supply chain for better quality control through Hazard Analysis and Critical Control Points (HACCP), and Good Manufacturing Practice (GMP), SSOP and BRC.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...