Over the years, Kingfisher has kept the basic frozen seafood business and set up subsidiaries to focus on canning, can making and fish protein (Southeast Asian Packaging and Canning Ltd., SEAPAC); value added marine products (KF Foods Ltd.); cold storage business (OCCL); domestic sales in Thailand (Kingfisher 108 Ltd.); and an affiliate, (Kingfisher Products Ltd., New Zealand), for international marketing.
We focus on creating values for customers and organizing responses to changing market and customer requirements. This was achieved by an upwardly integrated supply chain for better quality control through Hazard Analysis and Critical Control Points (HACCP), and Good Manufacturing Practice (GMP), SSOP and BRC.
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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