IN BRIEF - Iran’s Farmed Caviar Exports Surge by 112% in Nine-Month Period
IRAN
Friday, January 24, 2025
TEHRAN, (MNA) – Iran’s exports of farmed caviar witnessed remarkable growth, surging by 112% during the first nine months of the current Iranian calendar year, which began on March 21, 2024, according to an official from the Iranian Fisheries Organization.
Nasser Karamirad, Director General of Stock Enhancement and Conservation of Aquatic Genetic Resources at the Iranian Fisheries Organization, reported that 5.346 tons of farmed caviar, valued at $3.2 million, were exported to 28 countries between March 21 and December 22, 2024. This marks a significant increase compared to the same period last year.
Among the key export destinations for Iranian farmed caviar were the United Arab Emirates (UAE), Qatar, and Belgium, Karamirad noted.
He further highlighted that, in the previous Iranian calendar year, which ended on March 20, 2024, Iran exported 4.784 tons of farmed caviar. The latest figures showcase a substantial year-on-year improvement in export performance.
Karamirad also stated that as of the first six months of the current calendar year (March 21 to September 21, 2024), Iran had 304 units dedicated to farmed caviar production.
The provinces of Gilan, Mazandaran, and Fars emerged as the leading regions in caviar production, demonstrating their pivotal role in driving the industry forward.
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Source: fishfarmingexpert | Read the full article here
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The Galician company retains ownership of its frozen products division. The Ecuadorian firm, specializing in Vannamei shrimp, is advancing its expansion across Europe.
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Sushi may be one of the fastest growing seafood categories, but it has been around for more than 2,000 years ago, starting out in southern China as a way of preventing fish from going bad, using, initially, fermentation in cooked rice and then vinegar.
With the availability of refrigeration in modern times, vinegar is now used as a flavour pairing rather than a preservative. Sushi was enthusiastically adopted by Japan, where it has since developed into a national favourite. Salmon only came into the picture in the 1980s after a Norwegian seafood delegation flew to Tokyo on an export mission.Now the dish has dramatically taken hold in arguably the most important market of all – the United States.
Author: Vince McDonagh / Fish Farmer | Read the full article here
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TEHRAN, (MNA) – Iran’s exports of farmed caviar witnessed remarkable growth, surging by 112% during the first nine months of the current Iranian calendar year, which began on March 21, 2024, according to an official from the Iranian Fisheries Organization.
WORLDWIDE
Nearly 7,000 verified environmental and social improvements were recorded at 
BULGARIA.png)
Regional agencies seek closer coordination on management, monitoring and control
ECUADOR
Measure targets imports and strengthens inspections and labeling
SPAIN
The Galician company retains ownership of its frozen products division. The Ecuadorian firm, specializing in Vannamei shrimp, is advancing its expansion across Europe.
Universo TUNI teaches primary pupils about fishing, oceans and responsible consumption
NIGERIA
NORWAY
Norwegian regulators are moving towards a more coordinated inspection model for salmon farming.
UNITED KINGDOM
Ross-shire firm highlights responsible growth as a model for aquaculture
Official figures reveal a huge increase in escaped farmed fish during 2025.
UNITED STATES
With the availability of refrigeration in modern times, vinegar is now used as a flavour pairing rather than a preservative. Sushi was enthusiastically adopted by Japan, where it has since developed into a national favourite. Salmon only came into the picture in the 1980s after a Norwegian seafood delegation flew to Tokyo on an export mission.Now the dish has dramatically taken hold in arguably the most important market of all – the United States.
