Skretting ARC, The Bubble, Charles McGurk, Delphine Crappe

Skretting adds cutting edge technologies to R&D facilities

•     Skretting's new facility, called The Bubble, will accelerate technological innovation at Skretting Aquaculture Research Centre (ARC), supported by a dedicated team of expert scientists
•     New in-house technologies will enable Skretting ARC scientists to not only observe biological changes in aquaculture species, but understand the mechanisms behind these changes
•     The use of cutting-edge techniques places Skretting at the forefront of the biotech revolution

Advances in biological sciences combined with the development of computing, data processing and artificial intelligence are fuelling a new wave of technological innovation that will influence many sectors, including aquaculture. To accelerate this development, Skretting is proud to launch The Bubble, a new research facility forming an integral part of Skretting Aquaculture Research Centre (ARC).

As part of the expansion, the new facility will enable the team of scientists at Skretting ARC to better understand the complexity of physiological interactions of aquaculture species using many technologies mirrored in the human health sector, including the same techniques that are used to detect breast cancer and pathogens like COVID-19.

Photo: courtesy Skretting/The Bubble

Microarray, qPCR, OMICs, cell culture, rapid analytics and  quantitative histology are just some of the methods which will allow researchers to dig much deeper into the fundamental causes of challenges and risks for aquatic animals. Some of those techniques, like cell culture, will enable the team to work in an even more sustainable manner. Indeed, this method will give us the opportunity to pre-screen ingredients with interesting properties and therefore help to reduce the number of trials.

"This facility will help us understand mechanisms behind effects, essentially finding out the ‘why’,” says Alex Obach, Skretting R&D Director. “We are not just observing changes, but we are understanding them to a greater extent than ever before. Why do some fish grow better? Why are some more resistant to challenges? When we understand the why, we can go further in our innovation. We are extremely excited about the opportunities these technologies offer Skretting and the aquaculture industry.”


Above: Skretting scientists working in The Bubble. From left: Tommy Berger Eriksen, Øyvind Røn, Delphine Crappe, Piotr Lisik and Mojdeh Nasrollahzadeh Khakiani

Delphine Crappe, an expert in transcriptomics, biochemistry and cell culture leads the specialised team of scientists. “We have such a unique knowledge pool here in The Bubble, combined with the huge advantage that we can share knowledge and compare interactions daily,” says Delphine. “The intention is to keep growing and continuously evolve to adapt to the new challenges and techniques available in the market.”

Marking the milestone, Therese Log Bergjord, Skretting CEO says, “Having our own radical innovation centre will extend the scope of techniques used in-house and accelerate the development of our products and to support our customers to better understand the biological challenges they face. It reinforces Skretting’s commitment to be at the front line of the rapidly developing aquaculture industry.”

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