IN BRIEF - OPPF-4 promotes the consumption of fresh fish
SPAIN
Thursday, November 07, 2024
The Fresh&Wild seal takes its products to the field of play within the framework of the First Class Fish campaign, in collaboration with the RC Celta de Vigo Foundation.
Vigo, Continuing with the initiative that seeks to promote the consumption of fresh fish, encourage healthy lifestyle habits and give value to local fishing, the Organisation of Producers of Fresh Fish of the Port of Vigo (OPPF-4) went to the Abanca Balaídos Stadium this Monday to present RC Celta de Vigo against Getafe CF, promoting its Fresh&Wild seal in collaboration with the Consellería do Mar of the Xunta de Galicia and the European Maritime, Fisheries and Aquaculture Fund (FEMPA).
This event marked the beginning of the face-to-face actions of the First Class Fish campaign, for the dissemination of its Fresh&Wild seal in collaboration with the Celta Foundation. The president of the producer organisation, Daniel Castro Gordejuela, participated in the event; members of the management: Edelmiro Ulloa Alonso, Hugo González and Mercedes Rodríguez; in addition to the shipowner-partners and members of the OPPF-4 technical team.
The Agriculture and Fisheries Ministers of the 27 EU member states yesterday called on the European Commission to implement measures to protect the fishing and aquaculture sector due to the sharp rise in costs resulting from the war in the Middle East. And the Commission has come to the rescue. At the Agriculture and Fisheries Council (Agrifish), Commissioner Costas Kadis announced that the extraordinary measures provided for in the European Maritime Fund for Fisheries and Aquaculture (EMFF) will be activated, allowing the sector to be compensated for lost profits or additional costs. This anti-crisis shield was already deployed in 2020, during the COVID-19 pandemic, and in 2022, due to the surge in energy costs following the Russian invasion of Ukraine.
Source: La Voz de Galicia | Read the full article here
Sales of fish and chips realized declines in U.K. foodservice last year, while overall seafood sales declined less dramatically, according to recent data from seafood representative public body Seafish.
According to a new report, Seafish found out-of-home consumption of fish and chips in the U.K. declined 9 percent in 2025, equivalent to 13.1 million fewer servings. Long-term consumption has also fallen significantly, with servings 61 percent lower in 2025 than in 2017.
Still, fish and chips generate significant sales across the U.K. foodservice market, Seafish pointed out.
Author: Christine Blank / SeafoodSource | Read the full article here
AI, Feed and Automation in Aquaculture: Precision, reliability, and the shift toward predictive farming
As aquaculture intensifies to meet global protein demand, producers are confronting rising biological variability, complex feeding environments, and increasing pressure to deliver consistent performance.
Meanwhile, AI-enabled feeding systems, imaging tools, and precision nutrition platforms are maturing at pace – reshaping how farms understand their animals and make daily decisions. As a result, the sector is steadily transitioning from manual observation and intuition toward structured, predictive, and biologically informed ways of farming.
The soaring price of bunker fuel is shaking up profitability, disrupting the purchase of fishing days in the Pacific, and threatening to reshape the operations of purse seiners, longliners, and onshore processing plants.
Fuel has ceased to be a contextual factor and has become the variable that most directly influences tuna fishing operations. This is the central idea of ??the analysis by Francisco Blaha, who warns that, in a scenario of sharply rising energy costs, diesel and fuel oil not only erode profit margins but also modify routes, fishing decisions, effort allocation, and even the viability of entire segments of the value chain. Market data reinforces this argument. In Singapore, a benchmark for bunker fuel in Asia and a barometer of the western and central Pacific
The Nueva Pescanova Group posted a net profit of €1.1 million in 2025, returning to profitability after several consecutive years of losses, specifically €37.9 million in the previous year (nine months). In the twelve-month period of 2024, losses totaled €91 million.
The company has exceeded the targets of its recovery plan. Sales reached €1,053.6 million, compared to €982 million in the equivalent twelve months of 2024, representing a 7.3% increase. Compared to the revenue recorded in the nine-month accounting period of 2024, the increase was 36.9%.
Source: Industrias Pesqueras | Read the full article here
Blumar reported full-year 2025 revenues of $712.8 million, a 15 percent increase year-on-year, while net profit remained broadly stable at $18.1 million.
Pre-fair-value EBITDA declined 7 percent to $79.7 million, reflecting lower salmon prices and higher operational costs during the year.
The company said its aquaculture segment recovered in volume terms compared with 2024, when production was disrupted by harmful algal blooms. However, the average salmon price fell 5 percent year-on-year, influenced by increased global Atlantic salmon supply and U.S. tariffs introduced in April 2025.
Source: SalmonBusiness | Read the full article here
Ultra-low-density producer pioneers new aquaculture standard
A family-owned sea bass and sea bream estuary farm in southern Spain has become the first farm in the world to achieve certification against the new Aquaculture Stewardship Council (ASC) Farm Standard.
Located in the protected Parque Natural de la Breña y Marismas del Barbate in the province of Cadiz, Lubimar’s Cupibar farm produces around 2,000 metric tonnes of fish per year in a unique estuarine system built in former salt pans.
Source: fishfarmingexpert | Read the full article here
Mowi is facing the prospect of a double salmon disease blow at two of its sites in Norway
Infectious salmon anaemia (ISA) has been detected at a site in Frøya municipality in Trondelag, and bacterial kidney disease (BKD) is suspected at a company facility in Hitra municipality.
On the ISA issue, Mowi’s suspicions were raised earlier this month, and then confirmed following positive analysis results from samples taken at the site.
The Norwegian Food Safety Authority confirmed the ISA diagnosis on last week based on analysis results from the Veterinary Institute.
Author: Vince McDonagh / Fish Farmer | Read the full article here
A new recommendation from the Marine and Freshwater Research Institute (MFRI) calls for a cautious increase in lumpfish catches. For the 2025/2026 fishing year, the institute advises that the catch of female lumpfish should not exceed 2,932 tonnes, marking a 6% increase compared to the previous year.
The guidance is based primarily on biomass data from the March 2026 demersal fish stock survey, alongside results from 2025. While the 2026 biomass index showed improvement over 2025, it remains low in historical terms and significantly below the long-term average. Notably, the 2025 index was the second lowest recorded since 1985.
Photo: Svanhildur Egilsdóttir / MFRI -->
Due to year-to-year fluctuations and measurement uncertainty, MFRI applies a weighted system in its assessment, giving 70% weight to the current year and 30% to the previous year. Based on this approach, the institute recommends an initial catch limit of 973 tonnes for the 2026/2027 fishing year.
Seafood New Zealand is calling for a balanced, evidence-driven discussion following the release of the Fisheries Amendment Bill last week.
Chief executive Lisa Futschek said public debate must rely on accurate information, warning that “selective soundbites” risk misleading the public. Concerns have recently focused on proposals to remove minimum size rules, with some claiming the changes lacked consultation.
However, Seafood New Zealand says the measures stem from system updates introduced in 2022 and have undergone multiple consultation rounds, including in 2025.
The organisation highlighted that under the proposed rules, commercial fishers will be required to pay for catching smaller fish—something not previously mandated. This aims to reduce waste and discourage the capture of undersized fish, which also have limited market demand.
According to Seafood New Zealand, New Zealand already operates one of the world’s most sustainable fisheries systems. The amendments, it says, are intended to improve efficiency and clarity while maintaining strict limits, monitoring, and accountability.
Futschek added that protecting a healthy ocean should remain central to the national conversation.
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The Agriculture and Fisheries Ministers of the 27 EU member states yesterday called on the European Commission to implement measures to protect the fishing and aquaculture sector due to the sharp rise in costs resulting from the war in the Middle East. And the Commission has come to the rescue. At the Agriculture and Fisheries Council (Agrifish), Commissioner Costas Kadis announced that the extraordinary measures provided for in the European Maritime Fund for Fisheries and Aquaculture (EMFF) will be activated, allowing the sector to be compensated for lost profits or additional costs. This anti-crisis shield was already deployed in 2020, during the COVID-19 pandemic, and in 2022, due to the surge in energy costs following the Russian invasion of Ukraine.
UNITED KINGDOM
Sales of fish and chips realized declines in U.K. foodservice last year, while overall seafood sales declined less dramatically, according to recent data from seafood representative public body Seafish.
WORLDWIDE.png)
As aquaculture intensifies to meet global protein demand, producers are confronting rising biological variability, complex feeding environments, and increasing pressure to deliver consistent performance..png)
Fuel has ceased to be a contextual factor and has become the variable that most directly influences tuna fishing operations. This is the central idea of ??the analysis by Francisco Blaha, who warns that, in a scenario of sharply rising energy costs, diesel and fuel oil not only erode profit margins but also modify routes, fishing decisions, effort allocation, and even the viability of entire segments of the value chain. Market data reinforces this argument. In Singapore, a benchmark for bunker fuel in Asia and a barometer of the western and central Pacific
The 
CHILE
Blumar
Ultra-low-density producer pioneers new aquaculture standard
NORWAY
Mowi 
ICELAND
The guidance is based primarily on biomass data from the March 2026 demersal fish stock survey, alongside results from 2025. While the 2026 biomass index showed improvement over 2025, it remains low in historical terms and significantly below the long-term average. Notably, the 2025 index was the second lowest recorded since 1985.
NEW ZEALAND
Chief executive Lisa Futschek said public debate must rely on accurate information, warning that “selective soundbites” risk misleading the public. Concerns have recently focused on proposals to remove minimum size rules, with some claiming the changes lacked consultation.
