IN BRIEF - OPPF-4 promotes the consumption of fresh fish
SPAIN
Thursday, November 07, 2024
The Fresh&Wild seal takes its products to the field of play within the framework of the First Class Fish campaign, in collaboration with the RC Celta de Vigo Foundation.
Vigo, Continuing with the initiative that seeks to promote the consumption of fresh fish, encourage healthy lifestyle habits and give value to local fishing, the Organisation of Producers of Fresh Fish of the Port of Vigo (OPPF-4) went to the Abanca Balaídos Stadium this Monday to present RC Celta de Vigo against Getafe CF, promoting its Fresh&Wild seal in collaboration with the Consellería do Mar of the Xunta de Galicia and the European Maritime, Fisheries and Aquaculture Fund (FEMPA).
This event marked the beginning of the face-to-face actions of the First Class Fish campaign, for the dissemination of its Fresh&Wild seal in collaboration with the Celta Foundation. The president of the producer organisation, Daniel Castro Gordejuela, participated in the event; members of the management: Edelmiro Ulloa Alonso, Hugo González and Mercedes Rodríguez; in addition to the shipowner-partners and members of the OPPF-4 technical team.
LASCAFAN backs federal technical committee and calls for sector overhaul
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The initiative thanks foreign workers for their contribution while giving visibility to their lives away from home
Singapore seafood supplier Catch Seafood is distributing free meals to migrant construction workers from India and Bangladesh, while asking about allergies and dietary preferences. Launched on August 25, the TikTok series highlights their work and family sacrifices; its third video surpassed 66,000 views.
Technology cooperation aims to boost fish production, water efficiency and food security
Indonesia plans to deploy 40,000 mini recirculating aquaculture systems (RAS) with Australia. Initially targeting tilapia and catfish, the program will later include pangasius, barramundi, grouper and jade perch, combining technology transfer, community development and more sustainable production.
FAO targets 75% aquaculture growth by 2040, but experts warn of mounting pressure on marine resources
The FAO aims to boost global aquaculture production by 75% by 2040. Changing Markets Foundation estimates feed-intensive growth could consume 41.4 million tonnes of wild fish annually, or 46% of the 2020 global catch, mainly for fishmeal and fish oil used in salmon and shrimp farming.
Large-scale maritime operation safeguards fishing fleet after four-month summer moratorium
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Source: Europa Press / La Voz de Galicia | Read the full article here
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Source: Industrias Pesqueras | Read the full article here
US firm wants seat at the table as it expands from Chile into Norway and Scotland
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Source: fishfarmingexpert | Read the full article here
Direct grants will offset higher fuel and fertiliser costs caused by the Middle East crisis
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NIGERIA
LASCAFAN backs federal technical committee and calls for sector overhaul
SINGAPORE
INDONESIA
WORLDWIDE
FAO targets 75% aquaculture growth by 2040, but experts warn of mounting pressure on marine resources
CHINA
Large-scale maritime operation safeguards fishing fleet after four-month summer moratorium
BELGIUM
Joan Simonet, the Regional Minister for Agriculture, Fisheries, and the Natural Environment, has welcomed the European Commission's consideration of changes to the Multiannual Plan for Demersal Fisheries in the Western Mediterranean. The proposed changes aim to increase the number of fishing days allowed for trawlers, without having quotas constrained by the status of the most vulnerable species. This was one of the key demands jointly presented to the European Commissioner for Fisheries and Oceans, Costas Kadis, last May by Spain's five Mediterranean autonomous communities, according to a statement from the Regional Ministry.
PERU
Peru's Ministry of Production (Produce) has launched the "Sea of ??Opportunities 2026-2027" campaign, as part of the Roadmap for the Reactivation of Fisheries and Aquaculture. The campaign aims to inform the public about species whose availability has temporarily increased along the Peruvian coast due to oceanographic changes associated with the El Niño phenomenon. Developed using scientific information from the Peruvian Marine Institute (Imarpe), the initiative seeks to guide fishermen, distributors, restaurants, and consumers on new fishing alternatives, contributing to diversifying the product offerings and reducing pressure on species whose availability has decreased.The Minister of Production, Juan Carlos Requejo, explains that "El Niño is temporarily modifying the conditions of our sea and the presence of different species.
UNITED STATES
US firm wants seat at the table as it expands from Chile into Norway and Scotland
PORTUGAL
Direct grants will offset higher fuel and fertiliser costs caused by the Middle East crisis
