Fish farming in Minas Gerais is expected to grow by 6.46% in 2025, reaching a production volume of 77,500 tons of farmed fish. The expansion is largely driven by tilapia, which represents nearly 95% of the state’s total production, according to the Brazilian Fish Farming Yearbook PeixeBR 2026.

The sector’s growth has been supported by the entry of large companies that also operate in other animal protein industries, strengthening investment and production capacity across the state.

In 2025, tilapia output alone reached 73,500 tons, marking a 6.98% increase compared with 2024. The species continues to dominate aquaculture in Minas Gerais, consolidating the state as one of the country’s key producers.

The report also highlights that producers who invested in animal health and sanitation practices achieved better productivity and financial performance, encouraging renewed investments in modernizing production infrastructure.

Despite the positive outlook, the sector still faces challenges. Experts point to the need for product standardization and improved regulation of fish processing units. These measures are considered essential to strengthen sector organization, improve market transparency, and prevent fraud in commercialization.

The U.S. Department of Agriculture (USDA) is predicting seafood prices will rise faster than their historical average in 2026.

The USDA’s Economic Research Service (ERS)’s February 2026 Forecast is predicting overall food prices will increase 3.1 percent this year. That average is split between food-at-home prices, which are projected to increase 2.5 percent, and food-away-from-home prices, which are projected to increase up to 3.7 percent.

Notably, prices in seven of the 15 food-at-home categories – including fish and seafood – will rise faster than their 20-year historical average

Author: Christine Blank / SeafoodSource | Read the full article here

The proportion of people who support finfish farming in Atlantic Canada has grown to a record high 85%, a new survey shows.

The telephone survey of 1,450 Atlantic Candian adults was performed by Narrative Research Associates for the Atlantic Canada Fish Farmers’ Association (ACFFA).

It shows that support for the sector in Atlantic Canada has risen by four percentage points since 2024.

Source: fishfarmingexpert |  Read the full article here

Each week, SalmonBusiness gathers salmon price forecasts from industry analysts for the week ahead. Unless otherwise stated, prices refer to superior 3–6 kg salmon, per kilo FCA Oslo, converted using the day’s average exchange rate.

Prices climb to EUR 8.60 as supply tightens.

The spot price for week 11 is estimated at around EUR 8.60 (USD 9.35) per kilo, up from approximately EUR 7.10 (USD 7.72) the previous week. This represents an increase of roughly 21% compared with the same week last year.

The rise reflects tightening supply as the industry runs short of harvest-ready fish following elevated slaughter volumes in January and February. Harvest levels are expected to remain around current reduced levels in the coming weeks, according to analysts.

Source: SalmonBusiness |  Read the full article here

TOKYO — Daisuke Yasuda, Executive Managing Director, has been appointed Representative Director, President and Chief Operating Officer (COO) of Umios—formerly Maruha Nichiro—effective April 1. The announcement was made at a press conference at the company’s new headquarters in Takanawa, Tokyo.

Current President Masaru Ikemi will become Representative Director, Chairman and CEO on the same date, overseeing overall group management and strengthening governance as the company enters a new phase of growth.

The leadership transition follows the company’s name change on March 1 and relocation to Takanawa, moves aimed at accelerating the goals of its long-term vision and medium-term management plan. The company said the change is intended to strengthen management and promote a corporate culture of “challenge” and “co-creation.”

As COO, Yasuda will oversee business strategy, portfolio management, and investment decisions. Joining the company in April 1985, he built his career mainly in the seafood business, holding roles including General Manager of the First Seafood Department. Born in September 1961, he is 64 years old.

The 2026 fishing season in the Sea of Okhotsk is approaching a major milestone, with pollock catches nearing 600,000 tons, according to the monitoring system of Russia’s Federal Agency for Fisheries (Rosrybolovstvo).

As of March 8, fishermen in the Far Eastern basin had harvested 593,900 tons of pollock, including 375,900 tons caught directly in the Sea of Okhotsk.

Since the start of the year, the cod catch in the Far East has reached 29,300 tons, representing 101.9% of the 2025 level, with 8,600 tons taken from the Sea of Okhotsk. Meanwhile, the Pacific herring harvest totaled 142,200 tons, or 104.6% of last year’s catch, including 132,200 tons from the North Okhotsk Sea subzone.

Last week, the expedition involved 85 large-capacity vessels, 12 medium-capacity fishing boats, and 30 transport ships. Thirty-five inspectors were deployed to monitor transshipment operations.

Fresh fish shipments are being unloaded mainly in ports across Primorsky Krai. Cold storage facilities in the region are currently 39% full, holding about 48,900 tons of fish products, while 30 vessels carrying 46,300 tons of seafood are approaching port.

A new industry report from The Seafood Council reveals how changing consumer behavior and retail dynamics in the United Kingdom are shaping opportunities for seafood through 2026.

The report, titled “UK Market and Retail Trends Report (Q4 2025 – January 2026)”, provides an updated snapshot of grocery and online shopping trends and their impact on seafood sales. It was released last week ahead of the Norway-UK Seafood Summit and is now available to the wider Norwegian seafood industry.

According to the analysis, price, promotion, and value for money remain key drivers of the British shopping basket. However, the report also identifies clear shifts in how consumers select seafood, highlighting growing demand for certain formats and new opportunities in retail channels.

The study is organized into six sections, including an executive summary, an overview of the protein landscape, insights into shopper behavior, a market update, trends and outlook for 2026, and a retail “snapshot” from grocery stores.

The January 2026 edition includes retail data up to 29 November 2025, offering one of the most recent overviews of seafood performance in the UK grocery market

Since the first observance of International Women’s Day in the early 20th century, the lives and opportunities of women have changed dramatically. At that time, many women around the world could not vote, had limited access to education and were often excluded from most professions and leadership roles. Over the decades, persistent activism and social change have led to major progress, including the expansion of voting rights, greater access to higher education, stronger workplace protections, and increased representation in politics and business. Movements advocating for gender equality have also brought attention to issues such as equal pay, reproductive rights, and protection from harassment and discrimination. 

Source: FIsh Focus  | Read the full article here