Although there are no details of what the environmental impacts produced by Australis Mar have been, due to the overproduction of salmon, experts agree that production above the norm increases the risk of running out of oxygen in the water.
The risk of salmon escaping into the wild is also increasing, as is the use of antibiotics. All this, they say, can have serious impacts on ecosystems, especially in marine protected areas.
The top 5 trends shaping the salmon processing industry Worldwide
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As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
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