Sto:lo Nation member bands can't legally sell the sockeye salmon they catch in the lower Fraser River this summer.
The bands stretching from Pitt Meadows to Yale could have had an authorized commercial fishery – as happened in past years – but not enough of them were willing to sign a sales agreement with the Department of Fisheries and Oceans (DFO).
Usually, when there's enough inbound sockeye to open a regular commercial fishery, sales agreements letting aboriginal bands also profit from the fishery are almost automatic. Without such a deal, the Sto:lo are supposed to fish only for food, social and ceremonial purposes and not sell any of their catch.
The Antarctic Peninsula MPA and precautionary krill management are critical steps towards representative protection of the Southern Ocean by 2030.
Antarctica2030, a global movement uniting leaders to champion the protection of Antarctica’s Southern Ocean, is urging governments meeting in Hobart from 19 to 30 October to adopt the Antarctic Peninsula Marine Protected Area (Domain 1 MPA) and agree a roadmap to complete their commitments to safeguard the Southern Ocean by 2030.
The company, which farms the premium white fish off the Norwegian coast, continued its positive operational development with a significantly higher third quarter harvest and sales volumes.
Nordic Halibut also enjoyed stable pricing and strong biomass growth for its fish. It reported an average sales price of 171 NOK per kilo for fresh HOG (head on, gutted) halibut compared to 170 NOK per kilo recorded in the same period last year.
A total of 276 metric tons HOG were harvested during the quarter, compared with 152 tons in Q3 2025.
Author: Vince McDonagh / Fish Farmer | Read the full article here
Lerøy Seafood Group has introduced poultry byproducts into feed at all its offshore salmon farms, while Mowi is preparing to adopt similar ingredients at its operations in Norway and Scotland.
The developments were reported by the Financial Times on Thursday, which said Europe's largest salmon producers are turning to processed chicken byproducts as rising fishmeal prices increase pressure on feed costs.
Grieg Seafood introduced chicken meal and oil in July, while SalMar began testing poultry-based feed in March, according to the newspaper.
Fishmeal prices have almost doubled over the past two years
Source: SalmonBusiness | Read the full article here
Record ocean warming, declining anchoveta stocks and fishing restrictions threaten jobs, exports and global aquaculture supplies.
The 2026 Super El Niño has severely disrupted Peru's anchoveta fishery.
The Central Bank forecasts a 30.7% contraction and 78,000 job losses, while fishmeal prices have reached US$3,500/tonne, increasing costs for global aquaculture.The vast majority of the anchoveta industry is concentrated off the coast of north-central Peru, and it is hard to overstate how economically significant this fish is
Nearly 200 Vietnamese aquaculture stakeholders have met in Can Tho to discuss certification changes and prepare for ASC’s new Farm Standard
The Aquaculture Stewardship Council (ASC) is stepping up support for Vietnam’s aquaculture industry as producers prepare to transition to its new Farm Standard.
Almost 200 producers, processors, exporters and other industry stakeholders gathered at an event in Can Tho to discuss implementation challenges, understand the new requirements and seek practical guidance from ASC experts.
Yesterday morning maritime authorities in the Aysén region of Chile received a report that the wellboat Vali had run aground after hitting rocks
At the time, the vessel - operated by Naviera Detroit Chile - was carrying out work for the Serrano fish farm at Isla Verdugo, about 18 nautical miles southeast of Melinka in the Aysén region.
According to the Chilean Navy, the 63-metre-long vessel began taking on water after the grounding.
Source: fishfarmingexpert | Read the full article here
The European Parliament's Fisheries Committee backed Carmen Crespo's proposal by 21 votes to 4.
It calls for at least 180 fishing days annually, greater flexibility for mixed fisheries, socioeconomic criteria and revised red shrimp management to protect fleet viability.
Simeulue Consolidates a Direct Fresh Seafood Route to Japan Indonesia
The Indonesian island completes its second commercial shipment in two months, mobilizing octopus and fresh fish under strict sanitary standards and reinforcing its public cold chain as a key driver of...
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